Editing CASBS 2019 graduation cocktails
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* Cover prickly pears in water in a pot | * Cover prickly pears in water in a pot | ||
* Bring water to boil and let sit for 30 | * Bring water to boil and let sit for 30 minuteese | ||
* Use a potato masher to crush the fruits | * Use a potato masher to crush the fruits | ||
* Strain repeatedly through increasingly tiny filters to remove seeds, pulps, etc (via a mill or colander; a tea strainer; a cheese cloth, etc) | * Strain repeatedly through increasingly tiny filters to remove seeds, pulps, etc (via a mill or colander; a tea strainer; a cheese cloth, etc) |