Editing CASBS 2019 graduation cocktails
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* 1⁄2 oz Triple sec, Cointreau | * 1⁄2 oz Triple sec, Cointreau | ||
* 1⁄2 oz [[#Prickly pear syrup|Prickly pear syrup]] | * 1⁄2 oz [[#Prickly pear syrup|Prickly pear syrup]] | ||
* 2-3 | * 2-3 dashes Aztec Chocolate bitters | ||
* Smoked salt rim ([https://drinks.seriouseats.com/2011/02/cocktail-101-how-to-rim-a-glass-salted-rim-bartending-technique.html half rim, only on the outside]) | * Smoked salt rim ([https://drinks.seriouseats.com/2011/02/cocktail-101-how-to-rim-a-glass-salted-rim-bartending-technique.html half rim, only on the outside]) | ||