Editing Rosemary shortbread
From WikiDotMako
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* 2/3 cups of sugar | * 2/3 cups of sugar | ||
* 2 sticks (1 cup) of butter. Butter should be ''cold''. I used salted butter but recipes that I've seen call for unsalted. | * 2 sticks (1 cup) of butter. Butter should be ''cold''. I used salted butter but recipes that I've seen call for unsalted. | ||
* 1.5 tablespoon (or more) dried rosemary. Maybe use less if you use fresh rosemary? | * 1.5 tablespoon (or more) dried rosemary. Maybe use less if you use use fresh rosemary? | ||
* 1 teaspoon of salt. A pinch or two more more, perhaps, if you use unsalted butter. | * 1 teaspoon of salt. A pinch or two more more, perhaps, if you use unsalted butter. | ||
* 1-2 teaspoons of honey. If you have rosemary simple syrup or rosemary honey that'd probably be pretty great too! | * 1-2 teaspoons of honey. If you have rosemary simple syrup or rosemary honey that'd probably be pretty great too! |