CASBS 2019 graduation cocktails: Difference between revisions

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A smokey but tart prickly pear Margarita. Based on the [https://kindredcocktails.com/cocktail/old-pueblo Old Pueblo], itself a variant on a [https://kindredcocktails.com/cocktail/smoked-margarita Smoked Margarita].
A smokey but tart prickly pear Margarita. Based on the [https://kindredcocktails.com/cocktail/old-pueblo Old Pueblo], itself a variant on a [https://kindredcocktails.com/cocktail/smoked-margarita Smoked Margarita].


== Kumquat + Pink Pepper Spritz (non-alcoholic) ==
== EtOH Free ==


This is basically a punch and it makes 10-12 8oz drinks:
This is basically a punch and it makes 10-12 8oz drinks:

Revision as of 18:45, 9 May 2019

Three drinks: (a) something shaken, (b) something stirred, and (c) something non-alcoholic.

Stirred

An herbaceous and rosemary-driven diversion from a rye Old Fashion. Bold and spirit forward.

  • 2 1⁄2 oz Rye, Rittenhouse 100
  • 1⁄3 oz Rosemary syrup
  • 1⁄8 oz Yellow Chartreuse
  • 1 ds Bitters, Angostura
  • 1 brandied cherry speared by a spring of rosemary

Based on the Herbal Rye which is itself an Old Fashioned variant.

Shaken

  • 1 oz Reposado Tequila
  • 1 oz Mezcal (Del Maguey's Vida)
  • 1 oz Lime juice
  • 1⁄2 oz Triple sec, Cointreau
  • 1⁄4 oz Demerara syrup
  • 1⁄4 oz Prickly pear syrup

A smokey but tart prickly pear Margarita. Based on the Old Pueblo, itself a variant on a Smoked Margarita.

EtOH Free

This is basically a punch and it makes 10-12 8oz drinks:

  • 1 cup sugar
  • 1 cupwater
  • 2 teaspoons dried pink peppercorns, lightly crushed
  • About 24 kumquats, sliced into rounds and seeded
  • About 3 liters soda water

A non-alcoholic kumquat and pink pepper spritz based in part off this recipe.