CASBS 2019 graduation cocktails: Difference between revisions

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* It is Difficult to Give a Good Presentation
* "It is Hard to Give a Nice Presentation"
*  
* A Comment and Two Questions
* Two-Finger


Three drinks: (a) something shaken, (b) something stirred, and (c) something non-alcoholic.
Three drinks: (a) something shaken, (b) something stirred, and (c) something non-alcoholic.

Revision as of 20:59, 9 May 2019

  • "It is Hard to Give a Nice Presentation"
  • A Comment and Two Questions
  • Two-Finger

Three drinks: (a) something shaken, (b) something stirred, and (c) something non-alcoholic.

Stirred

An herbaceous and rosemary-driven diversion from a rye Old Fashion. Bold and spirit forward.

  • 2 1⁄2 oz Rye, Rittenhouse 100
  • 1⁄3 oz Rosemary syrup
  • 1⁄8 oz Yellow Chartreuse
  • 1 ds Bitters, Angostura
  • 1 brandied cherry speared by a spring of rosemary

Based on the Herbal Rye which is itself an Old Fashioned variant.

Scaling up to make 40:

  • 100 oz / 3.12 qt / 2.96 L rye
  • 13.3 oz / 0.4167 qt / 0.4L Rosemary syrup
  • 5 oz / 0.1563 qt / 0.15L Yellow Chartreuse

Shaken

  • 1 oz Reposado Tequila
  • 1 oz Mezcal (Del Maguey's Vida)
  • 1 oz Lime juice
  • 1⁄2 oz Triple sec, Cointreau
  • 1⁄4 oz Demerara syrup
  • 1⁄4 oz Prickly pear syrup

A smokey but tart prickly pear Margarita. Based on the Old Pueblo, itself a variant on a Smoked Margarita.

Scaling up to make 40:

  • 40 oz / 1.25 qt / 1.18L Reposado
  • 40 oz / 1.25 qt / 1.18L Mezcal
  • 40 oz / 1.25 qt / 1.18L Lime juice
  • 20 oz / 0.625 qt / 0.56L Cointreau
  • 10 oz / 0.3125 qt / 0.29L Demarara
  • 10 oz / 0.3125 qt / 0.29L Prickly pear syrup

EtOH Free

This is basically a punch and it makes 10-12 8oz drinks:

  • 1 cup sugar
  • 1 cupwater
  • 2 teaspoons dried pink peppercorns, lightly crushed
  • About 24 kumquats, sliced into rounds and seeded
  • About 3 liters soda water

A non-alcoholic kumquat and pink pepper spritz based in part off this recipe.