BBQ Sauce

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Revision as of 03:26, 21 June 2017 by Pirate (talk | contribs) (Created page with "Eastern North Carolina sauce. Originally meant for pork, might could be tried on other things, as well. ==Ingredients== * 1 cup apple cider vinegar * 1 cup red wine vin...")
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Eastern North Carolina sauce. Originally meant for pork, might could be tried on other things, as well.

Ingredients[edit]

  • 1 cup apple cider vinegar
  • 1 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cayenne pepper
  • 1/4 teaspoon chile powder
  • 1 teaspoon red pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon Hot sauce
  • pinch cinnamon

Preparation[edit]

Mix it all up in a jar, put the lid on it, and let set for a week or two.