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Butternut Squash Soup
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==Will it blend?== In as many batches as necessary, puree the soupy vegetable mixture. After you blend the first batch, test for flavor and add salt, broth, or even a little extra olive oil as you see fit. The puree should be pretty thick, but pourable. Once you've blended everything, return it to your pot (or some other large receptacle of your choosing) and stir well. Taste again for salt, texture and richness and adjust accordingly. Serve & enjoy!
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