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ELS/Holiday Cocktail Kit (2020)
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== Recipes == === Zoom from the Hammock [EtOH optional] === ;In a few words: Sparkling rosemary lemonade. ;Ingredients: :* ½oz (15ml) ''ELS Rosemary Syrup'' :* ¾oz (22ml) Fresh-squeezed lemon juice :* 2oz (60ml) Sparkling water (normal water will be OK too!) ;Instructions: :* Mix all ingredients except water into a cocktail shaker :* And ice and shake for 45-60 seconds until cold and diluted :* Strain into a highball or Collins glass over ice cubes :* If you've got them on hand, garnish with a sprig of rosemary ;Mixing it up (so speak): Add 1oz ''ELS Pear Gin'' before you shake and you've got what ELS calls the '''T.P. Fizz'''. The name is reference to both the classic [https://punchdrink.com/recipes/seapea-fizz/ Seapea Fizz] and some to early-stage quarantine procurement challenges we fear you might be able to relate to. ;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/dish-walk-cooler Dish Walk Cooler] by Benjamin Mako Hill (Seattle) :For Mako, it was probably Jitsi from the Hammock. === 520 Twilight Dash === ;In a few words: A fruit-forward martini suitable for a cold winter night. ;Ingredients: :* 2½oz (75ml) ''ELS Pear Gin'' :* ½oz (15m) ''ELS Spice Vermouth'' ;Instructions: :* Mix ingredients into a mixing glass :* Add ice and stir for 40-60 seconds until cold :* Strain the ice and pour the liquid into a chilled stemmed cocktail class or coupe :* If you've got either on on hand, garnish with a piece of dried pear on a toothpick or a twisted orange peel === Best-of Week === ;In a few words: A spirit forward shaken cocktail with a bit of something for every palette. ;Instructions: :* 2oz ''ELS Pear Gin'' :* ¾oz ''ELS ''Spiced Vermouth'' :* ¾ oz Fresh-squeezed lemon juice :* ⅓oz ''ELS Rosemary syrup'' :* [Optional] 1 dash Grapefruit bitters :* [Optional] If you have a fruit eau-de-vie like pear or plum, swap in ½oz of eau-de-vie for the same amount of gin. ;Instructions: :* Mix all ingredients into a cocktail shaker :* And ice and shake for 45-60 seconds until cold and diluted :* Strain into a stemmed coupe or cocktail glass :* Garnish with a expressed grapefruit peel as garnish (lemon will work too if that's what you have) ;Credit and inspiration: Inspired by [https://www.starchefs.com/cook/recipe/joaqu%C3%ADn-sim%C3%B3/death-taxes Death & Taxes] by Joaquín Simó (Pouring Ribbons, NYC) === Least Mode === ;In a few words: A low-alcohol vermouth based libation. The optional ingredients will take things in a floral direction but it's good without them too! ;Ingredients: :* 1½oz ''ELS Spiced Vermouth'' :* ½oz ''ELS Pear Gin'' :* ½oz (scant) ''ELS Rosemary Syrup'' :* ¾oz Fresh squeezed lemon juice :* [Optional] 3 drops orange flower water :* [Optional] 1 dash aromatic cocktails bitters (e.g., Angostura or even [[ELS/Aromatic Cycle Bitters (2016)|ELS Aromatic Cycle Old Fashion Bitters]] although we certainly hope you're all out!) ;Instructions: :* Mix ingredients into a mixing glass :* Add ice and stir for 40-60 seconds until cold :* Strain the ice and pour the liquid into a "lowball" or [[:wikipedia:DOF glass|DOF glass]] over a single large ice cube if you've got one. :* Garnish with a lemon twist ;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/a-thousand-blue-eyes A Thousand Blue Eyes] by Nick Detrich (New Orleans)
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