Editing Ethiopian feast (section)

== Ingredients ==

* Diced Garlic (lots!) (MGSA)
* Diced Onions (quite a few!) (MGSA)
* Red ''and'' green lentils (I use roughly a 1:3 ratio although I've done it with entire red and entirely green and both were good) (M)
* Chopped Potatoes (A)
* Chopped Cabbage (I prefer green/yellow cabbage on purely visual grounds) (A)
* Chopped Tomato (A)
* Chopped Collard greens (G)
* Diced Green chili peppers (T)
* Chopped Mushrooms (e.g., portabella) (T)
* White wine vinegar (T)
* Salt (everything)
* Vegetable oil (traditionally clarified butter or ''ghee'');

You'll also need the following spices (available at [http://www.ethiopianspices.com EthiopianSpices.com]):

* Berbere (hot red spice that's essential, in large quantities to wot) (MG)
* Mitmita (hotter spice used in kitfo or to add heat to a dish) (T)
* Turmeric (A)