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Pad thai
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== Ingredients == * 1/2lbs dry rice noodles (something around 1cm wide or so) * 3 Tbs. or so fish sauce (or more to taste) * 3-4 Tbs dried tamarind (or more to taste) * 2 Tbs. palm sugar (or more to taste). If you can't find palm sugar, use something dark with a more complex flavor than white sugar. * 3-4 Tbs. peanut oil (or coconut oil. or canola if you don't have either of those.) * 1 1/4 cup firm tofu cut into little strips like you get in pad thai * 5-6 cloves garlic, chopped fine * 3 little (or 1 big) shallots, sliced thin * 1/3 cup chopped sweetened salted radish (you can find this at most large Asian grocery stores with a decent selection of thai ingredients, although we had a hard time getting it at Uwajimaya once...) * 2-3 tsp. (or to taste) dried red chilis, ground * 3 eggs * 2-3 cups fresh bean sprouts * (optional) 1 cup garlic chives, cut into 1 1/2-inch segments === Garnish === * 2/3 cup chopped unsalted roasted peanuts * 1 lime, cut into small wedges * cilantro sprigs * 4 green onions, chopped into little rounds
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