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Saag paneer
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= Ingredients = * 400g fresh spinach (many recipes suggest using 16oz frozen spinach) * 250g paneer * (marinate) 3Tbsp oil * (marinate) 0.5tsp turmeric * (marinate) 1 chili powder (I used Kashmiri Chili and a pinch of cayenne this time) * (marinate) salt * 1 medium size onion * 4 fat garlic cloves * 1 whole Thai chili (the recipe suggested serrano) * 1Tbsp ginger paste * 1Tbsp oil (I'll use ghee or butter next time) * 3tsp ground coriander * 1.5tsp ground cumin * 1tsp garam masala * 0.5cup yogurt
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