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Travel Plans/Whistler 2023
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== Meal plans == ===Breakfast stuff (5 breakfast) === * eggs * bread * oatmeal * peanut butter * Lucy’s milk frother: miss seeing her prepare the latte ===Lunch stuff (4-5 days for those who want to bring lunch)=== * bread * cheese ===Snacks=== * fruits * other stuff ===Dinner ideas (5 dinners)=== Dinner Sat 11: * Hutspot with sausage! ** potatoes ** onions ** carrots ** milk ** butter ** salt ** pepper ** beyond/impossible sausage Dinner Sun 12: * Black bean enchilada ** beans ** onions ** ancho chili/chipotle chili/other (hunter to bring) ** flour ** sour cream ** avocados ** tortillas ** shredded cheese ** cilantro ** spinach Dinner Mon 13: * BLT Sandwich and chips? ** fakon ** lettuce ** tomatoes ** bread ** chips ** mayo Dinner Tue 14 (π day/W bday): * Cuuuuurrrry ** Rice ** Potato ** Onion ** Carrot ** Seitan? Tofu? ** Pickles * Pie Dinner Wed 15: * Takeout or ready-to-bake mac&cheese casserole + spinach? ** Pizza takeout? OR: ** frozen mac&cheese casserole ** spinach Ideas: * Gumbo + rice * Some kind of baked pasta casserole * Enchiladas * Cheese steak + broccoli * Cuuuuurrrry * Soondubu * le tacos * Poutine * Poke Bowl * shepherd's pie / pot pie === Potential other dinner thoughts === I love to travel with some stock of dehydrated food. Some of which can be carried on ziplocks and prepared by adding like warm water to it, eating from the ziplock itself. I love the quinoa chilli and the porridge from this website : [Fresh Off The Grid](https://www.freshoffthegrid.com/) It’s also handy coming back from outdoors and just getting some glucose to have energy to cook.
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