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CASBS 2019 graduation cocktails
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== It is Hard to Give a Good Presentation (Shaken) == :''resposado tequila, mezcal, lime juice, cointreau, prickly pear syrup<sup>*</sup>, spiced chocolate bitters, smoked salt rim'' :''Aiming to appeal to be a broad audience without sacrificing complexity or nuance. Maybe a little challenging at points. Balanced in the sense that it tries to pack more than a little bit of ''everything'' into the allotted space. Think of it as smokey prickly pear Margarita and perfect end to all those hot days we never had. It's designed to be pretty in the glass but you'll have to be the judge. After all, it is hard to give a good presentation.'' ;Ingredients * 1 oz Reposado Tequila (1800) * 1 oz Mezcal (Del Maguey's Vida) * 1 oz Lime juice * 1β2 oz Triple sec, Cointreau * 1β2 oz [[#Prickly pear syrup|Prickly pear syrup]] * 2-3 drops (~1 ds) Aztec Chocolate bitters * Smoked salt rim ([https://drinks.seriouseats.com/2011/02/cocktail-101-how-to-rim-a-glass-salted-rim-bartending-technique.html half rim, only on the outside]) ;Instructions: shake all but prickly pear syrup; pour into smoked salt rimmed glass; pour prickly pear juice which should sync into the bottom ;Notes: Inspired by the [https://kindredcocktails.com/cocktail/old-pueblo Old Pueblo], itself a variant on a [https://kindredcocktails.com/cocktail/smoked-margarita Smoked Margarita].
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