Editing ELS/Pacojet (section)

== Instructions for use ==

To be decided! Should probably label-make on the side for fast reference.

Some quick notes from reading manual (not tested yet):

- specifies a fairly narrow temperature range (-18c to -23c) several times, and that after processing the food will be at about -3c (still freezing, but near melting temperature)
- recommends a full 24hr freezing time. not sure if overnight (aka, ~18hr) seems like it should be plenty? or less if starting from regular-frozen?
- cleaning seems important. we can do the rinse cycle with just the stuff we have, will need to brush the top of the machine ourselves, similar to espresso machine (but not metal tools)
- how the blade gets attached to the machine is important (attach blade first, then the cup, don't try to attach blade to cup then push in together)
- blue tab is pressure release
- don't overfill! the cup should only fill to the lower indent (about 2/3 full)
- mentions that sometimes a bit of liquid on top (like 1 spoonful) helps
- haven't seen much info/guidance about how to prepare food: pre-process? just, eg, banana chunks, or need chunks in milk?
- sometimes repeat the operation for even smoother