Editing Hearty green pozole (section)

=== Soup ===
* 1/2 cup pumpkin seeds
* 1 tsp dried oregano
* 1 lb tomatillos (6 of medium size), rinsed and quartered.
* 1 lb poblano chiles (4 or 5), seeded and chopped coarsely.
* 1 cup white onion, coarsely chopped.
* 1.5 cups cilantro, leaves and outer stems coarsely chopped.
* 1-2 garlic cloves.
* 1 cup water (or so).
* A few tbsp vegetable oil.
* 8 or so cups of veggie broth.
* About 3 cups cooked hominy corn. (Note: if cooking yourself, cover 1 cup dry hominy corn w a few inches of water, add a few cloves of garlic and a couple of teaspoons of salt, and simmer for many hours. Add water to keep corn covered as needed. Takes Aaron about 8 hours in a slow cooker!)
* 1 or so lbs zucchini (about 3) diced.
* 1 or so lbs chayote squash (about 2) diced.
* 1/2 lb mushrooms (we used shitake) diced.