Editing Ploughman's pickle (section)

== Instructions ==

* In a large sauce spot or even in your Crockpot, start heating up the vinegar and begin dissolving the brown sugar into it.
* Peel the rutabaga, carrots, apples, onions and core the apples.
* I put all vegetables (except for the garlic, which I put through a hand press) through my foot processor set up to use its coarse grating blade. You might want to hand-chop your gherkins as well if they are small.
* Add everything including the seasoning into your large pot and stir thoroughly.
* I left my pickle in a Crockpot on '''low''' overnight and it was looking fantastic the next morning. If you use a stove, simmer it for at least 2-3 hours until everything is very soft.
* Taste and add sugar, salt, etc., to taste.