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Lamb Roast
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== Directions == * mix dry ingredients ** If you have beet powder: put the other dry ingredients together & mix them. then add beet powder on top - you don't want it mixed in more than the minor kneeding you'll do after adding the wet ingredients. instead, it's most noticeable when streaky. * add wet ingredients to bowl * mix until it comes together. kneed 1 minute to evenly distribute the tahini/miso/dates/bouillon * bring broth up to a simmer * For dense loaf, wrap the seitan in tin foil and poke some holes in it. For a looser loaf, truss the roast in twine. * steam for 30 minutes. Flipping halfway * if seitan is twined, take out and put on aluminum foil at this point, then wrap the foil around the roast to keep it from expanding more. * boil for 30 minutes. Flipping halfway
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