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== Prep == # Soak the noodles in cold tap water for at least 30 minutes (up to an hour or so) before cooking. # Mix the dried tamarind with some hot water (probably about 1/3-1/2 cup) to soften. After a little while, use your hand to mix/squish the fruit off the fibrous bits and seeds. Once everything is well-incorporated and about the texture of concentrated fruit juice, squeeze the extra liquid out of the fibrous bits and pits. Congrats, you have tamarind concentrate! # Mix your tamarind concentrate with the fish sauce and sugar. Once the sugar has dissolved, taste this mixture. You want a well-balanced flavor where the tartness of the tamarind leads and is supported by the salty-sweet-umami of the other ingredients. Adjust accordingly. # Once you've got everything else chopped, you're ready to go!
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