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ELS/Summer Soup
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=== Preparation === * Put a table spoon of neutral oil or butter in a soup pot, and heat. * add red pepper flakes, and let them sizzle for 15 seconds * pour in the rehydrated Tarhana. Add a second cup of water per serving. ** Some recipes use milk for some of the liquid. That will also be delicious! * bring to a boil, lower to a simmer for 15 minutes. stir occasionally. * serve! ** optional garnishes can include a dash of olive oil, cream, or parsley.
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