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CASBS 2019 graduation cocktails
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=== Prickly pear syrup === * Cover prickly pears in water in a pot * Bring water to boil and let sit for 30 minutes * Use a potato masher to crush the fruits * Strain repeatedly through increasingly tiny filters to remove seeds, pulps, etc (via a mill or colander; a tea strainer; a cheese cloth, etc) * Add equal amounts of sugar (by volume) * Optional] Add citric acid to contribute a little tartness Adapted and inspired by [https://honest-food.net/how-to-make-prickly-pear-syrup/ this recipe].
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