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Recipes/Sourdough Bread
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==Day 1== '''1. Mix 30g sourdough, 120g whole wheat, and 120g warm water''' (="leaven"). No need to knead. If you just want to make enough leaven for 1 loaf, use 1/2 the amounts. '''2. Cover and let the leaven rest at room temperature (i.e. Seattle autumn temp) until the next day.''' I've done 12-36 hours at this step and all worked. I usually do this step sometime between 3 and 11 PM. It may look dry first but eventually it becomes gooey.
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