Not logged in
Talk
Contributions
Create account
Log in
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Page
Discussion
Edit
Add topic
View history
Editing
Talk:Mika/Temp/WikiFCD
(section)
From WikiDotMako
Jump to:
navigation
,
search
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
== Response to other project == ::: Happy to clarify these points! ::: First, we want to emphasize that our focus in this project is the '''re-organization''' and '''standardization''' of the '''existing databases''' and we will do our best to classify and store every bit of information from each database. We will not limit the amount of data to be included in our Wikibase instance, with the hope that different communities, such as Wikidata, can pick and choose what to include in their own databases. Our Wikibase instance can serve as a place to sort data from all the databases that are available on the Internet, including ones you mentioned, into one place, so that users can pull, combine, and analyze necessary data more easily. We believe that this project will be able to offer something these FCDs currently do not/cannot do, by harnessing the power of peer production. ::: I use many of these FCDs as a nutritional epidemiologist for research, and also as a migrant individual who records dietary information related to foods from my native country as well as other countries. The current situation of having multiple incomplete databases in various formats is much less than ideal for meeting the needs of diverse communities and individuals. For instance: :::: * I keep my daily dietary records in English. The software I'm using primarily uses the data from USDA. :::: * I sometimes eat foods more commonly consumed in Japan like [[:ja:γ―γγ¬γΊγΏ|ζ΅·γΆγ©γ]]. :::: * I look for this item in the USDA databases, using several keywords including its scientific name, but I can't find the information. Perhaps this data exists in another database but I'd need to check each database one by one. :::: * I use another algae item as a substitute in my record but the nutrient data are available in the [https://fooddb.mext.go.jp/result/result_top.pl?USER_ID=15560 Japanese database]. ::: This is just one example of the kinds of problems people may run into because of the incomplete connectivity among the existing databases. A global FCD can open up ways to explore many, many more new questions and solutions not just in food and nutrition but in many other topics that Wikimedians may be interested in. We believe that having this placeholder for all FCD information is a good way to contribute to different Wikimedia projects. ::: I believe OFF and our Wikibase instance take distinct approaches. According to their website: :::: "Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels." ::: OFF builds up the database by individually contributing nutrient data from food product labels. Our project's approach is different. We will be using existing databases and compile them into a standardized and structured database. As I mentioned before, OFF and our Wikibase instance are complimentary. On of the strengths of OFF is the ability to have product nutrient data that are not yet in larger public databases like USDA databases. Combining OFF and our Wikibase instance, we can have a more comprehensive FCD than any single database. ::: Great point about the plan beyond data importation. Like any Wikimedia project, peer production has the potential to actually keeping information more up-to-date than any working groups with limited numbers of participants. Any methods we employ to import, check updates, and maintain this database will be documented, so that future participants can easily learn how to do each of these activities and start contributing to the project. We will engage in outreach activities to involve diverse participants and we hope that documentation/tutorials and community engagement will increase the chance of frequent updates of the data. ::: In short, there is an enormous amount of food composition data on the Internet already. There have been several attempts to combine some of these databases but none has succeeded in creating a comprehensive and easy-to-use global database. Open and collaborative peer production has its advantage over smaller working groups in compiling these databases into one place and maintain the data. We believe that this is a powerful solution to the decades-old problem in nutrition and will benefit a wide range of audiences, from Wikidata users to FCD developers. ::: We hope this clarifies your questions. Thanks for engaging in this topic!
Summary:
Please note that all contributions to WikiDotMako are considered to be released under the Attribution-Share Alike 3.0 Unported (see
WikiDotMako:Copyrights
for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource.
Do not submit copyrighted work without permission!
To protect the wiki against automated edit spam, we kindly ask you to solve the following CAPTCHA:
Cancel
Editing help
(opens in new window)
Tools
What links here
Related changes
Special pages
Page information