Editing Cassoulet

:Ingredients

:2 pound bag of dried beans (maybe 1?)
:2 sticks butter
:1 cup flour
:2 medium onions
:3 good-sized carrots
:4 sticks of celery
:6 cloves garlic
:sage, rosemary, thyme, bay leaves
:sherry or apple cider vinegar
:2 cups tomato sauce
:1/2 can tomato paste

:1. Soak beans overnight in clean cold water
:2. Drain beans three hours before meal and cover in boiling water.
:3. In dutch oven, cook all of the butter and flour until caramel colored (~30 min)
:4. Add diced onion, carrots, and celery; cook until softened and liquid begins to dry.
:5. Add garlic and herbs; saute till fragrant
:6. Deglaze w/ some vinegar
:7. Add 3 cups of water, tomato sauce and tomato paste
:8. Bring to simmer
:9. Stick it all (covered) in a 325F preheated oven and cook for 2 hours
:10. Ingest w/ bread