Editing Chocolate peanut butter cups

First, create the universe.  Then, procure melting chocolate.  I buy mine from AC Moore in Somerville, but you can also temper your own if you have a food thermometer.  [http://www.cookingforengineers.com/article/155/Tempering-Chocolate Instructions for that.]  Even the dark chocolate from AC Moore has milk traces in it, so you'll have to temper your own if you want vegan candy.

Recipe:  Heat chocolate until it melts.  It should stay melted for as long as you need it to if you keep stirring and don't let it harden.  Use a mold (also findable at AC Moore, or I suppose you could 3D print a cooler shape) and coat bottoms and sides of mold with chocolate.  Stick it in the freezer until hard, usually 2-3 minutes.  Take it out and fill with peanut butter (you can add powdered sugar to peanut butter to get a sweeter center) and fill in the rest of the mold with chocolate.  Stick back in freezer til hard, 5-10 minutes.  Dump out of mold, it should come easily. 

You should be able to store the cups at room temperature or in the fridge, whichever you prefer. 

Enjoy!