Editing ELS/Holiday Cocktail Kit (2020)
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== Name TBD [No EtOH] == | |||
== | |||
;In a few words: Sparkling rosemary lemonade. | ;In a few words: Sparkling rosemary lemonade. | ||
;Ingredients: | ;Ingredients: | ||
:* | :* 1oz (30ml) ''ELS Rosemary Syrup'' | ||
:* | :* ⅔oz (20ml) Fresh-squeezed lemon juice | ||
:* 2oz (60ml) Sparkling water (normal water will be OK too!) | :* 2oz (60ml) Sparkling water (normal water will be OK too!) | ||
:* [optional] 1oz ''ELS Pear Gin'' | |||
;Instructions: | ;Instructions: | ||
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:* Mix all ingredients except water into a cocktail shaker | :* Mix all ingredients except water into a cocktail shaker | ||
:* And ice and shake for 45-60 seconds until cold and diluted | :* And ice and shake for 45-60 seconds until cold and diluted | ||
:* Strain into a highball or | :* Strain into a highball or collins glass over ice cubes | ||
:* If you've got them on hand, garnish with a sprig of rosemary | :* If you've got them on hand, garnish with a sprig of rosemary | ||
== Name TBD == | |||
== | |||
;In a few words: A fruit-forward martini suitable for a cold winter night. | ;In a few words: A spiced fruit-forward martini suitable for a cold winter night. | ||
;Ingredients: | ;Ingredients: | ||
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:* Add ice and stir for 40-60 seconds until cold | :* Add ice and stir for 40-60 seconds until cold | ||
:* Strain the ice and pour the liquid into a chilled stemmed cocktail class or coupe | :* Strain the ice and pour the liquid into a chilled stemmed cocktail class or coupe | ||
:* If you've got either on on hand, garnish with a piece of dried pear | :* If you've got either on on hand, garnish with a piece of dried pear no a toothpick or a twisted orange peel | ||
== | == Name TBD == | ||
;In a few words: A spirit forward shaken cocktail with a bit of something for every | ;In a few words: A spirit forward shaken cocktail with a bit of something for every pallette. | ||
;Instructions: | ;Instructions: | ||
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:* ¾oz ''ELS ''Spiced Vermouth'' | :* ¾oz ''ELS ''Spiced Vermouth'' | ||
:* ¾ oz Fresh-squeezed lemon juice | :* ¾ oz Fresh-squeezed lemon juice | ||
:* | :* ½oz ''ELS Rosemary syrup'' | ||
:* [Optional] 1 dash Grapefruit bitters | :* [Optional] 1 dash Grapefruit bitters | ||
:* [ | :* [Optiona] If you have a fruit eau-de-vie like pear or plum, swap in ½oz of eau-de-vie for the same aount of gin. | ||
;Instructions: | ;Instructions: | ||
:* Mix all ingredients into a cocktail shaker | :* Mix all ingredients except water into a cocktail shaker | ||
:* And ice and shake for 45-60 seconds until cold and diluted | :* And ice and shake for 45-60 seconds until cold and diluted | ||
:* Strain into a stemmed coupe or cocktail glass | :* Strain into a stemmed coupe or cocktail glass | ||
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;Credit and inspiration: Inspired by [https://www.starchefs.com/cook/recipe/joaqu%C3%ADn-sim%C3%B3/death-taxes Death & Taxes] by Joaquín Simó (Pouring Ribbons, NYC) | ;Credit and inspiration: Inspired by [https://www.starchefs.com/cook/recipe/joaqu%C3%ADn-sim%C3%B3/death-taxes Death & Taxes] by Joaquín Simó (Pouring Ribbons, NYC) | ||
== | == Name TBD == | ||
;In a few words: A low-alcohol vermouth based | ;In a few words: A low-alcohol vermouth based libati9on. The optional ingredients will take things in a floral direction but it's good without them too! | ||
;Ingredients: | ;Ingredients: | ||
:* 1½oz ''ELS Spiced Vermouth'' | :* 1½oz ''ELS Spiced Vermouth'' | ||
:* ½oz ''ELS Pear Gin'' | :* ½oz ''ELS Pear Gin'' | ||
:* | :* ½ oz ''ELS Rosemary Syrup'' | ||
:* ¾oz Fresh squeezed lemon juice | :* ¾oz Fresh squeezed lemon juice | ||
:* [Optional] | :* [Optional] 5 drops orange flower water | ||
:* [Optional] | :* [Optional] 5 drops aromatic cocktails bitters (e.g., Angostura or even [[ELS/Aromatic Cycle Bitters (2016)|ELS Aromatic Cycle Old Fashion Bitters]], which we hope you do not have around any more!) | ||
;Instructions: | ;Instructions: | ||
:* Mix ingredients into a mixing glass | :* Mix ingredients into a mixing glass | ||
:* Add ice and stir for 40-60 seconds until cold | :* Add ice and stir for 40-60 seconds until cold | ||
:* Strain the ice and pour the liquid into a | :* Strain the ice and pour the liquid into a lowball or DOF glass over a single large ice cube if you've got one. | ||
:* Garnish with a lemon twist | :* Garnish with a lemon twist | ||
;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/a-thousand-blue-eyes A Thousand Blue Eyes] by Nick Detrich (New Orleans) | ;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/a-thousand-blue-eyes A Thousand Blue Eyes] by Nick Detrich (New Orleans) |