Editing ELS/Holiday Cocktail Kit (2020)
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Our kits have three special cocktail ingredients made with a number of botanicals and spices: | Our kits have three special cocktail ingredients made with a number of botanicals and spices: | ||
;Pear Gin: | ;Pear Gin: A sweet gin infused over about a week with dried pears as well as fresh pears and apples from our winter CSA. It's more of an [[:wikipedia:Old Tom gin|Old Tom]] than a [[:wikipedia:London dry gin|London dry]]. | ||
;Spice Vermouth: A [[:wikipedia:dry vermouth|dry vermouth]] infused for a day or so with orange peel, cinnamon, and cloves. | ;Spice Vermouth: A [[:wikipedia:dry vermouth|dry vermouth]] infused for a day or so with orange peel, cinnamon, and cloves. | ||
;Rosemary Syrup: A rich simple syrup (2:1 by weight) simmered with fresh rosemary foraged from a Seattle food forest. | ;Rosemary Syrup: A rich simple syrup (2:1 by weight) simmered with fresh rosemary foraged from a Seattle food forest. | ||
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;Ingredients: | ;Ingredients: | ||
:* | :* 1oz (30ml) ''ELS Rosemary Syrup'' | ||
:* | :* ⅔oz (20ml) Fresh-squeezed lemon juice | ||
:* 2oz (60ml) Sparkling water (normal water will be OK too!) | :* 2oz (60ml) Sparkling water (normal water will be OK too!) | ||
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:* If you've got them on hand, garnish with a sprig of rosemary | :* If you've got them on hand, garnish with a sprig of rosemary | ||
;Mixing it up (so speak): Add 1oz ''ELS Pear Gin'' before you shake and you've got what ELS calls the '''T.P. Fizz'''. The name is reference to both the classic [https://punchdrink.com/recipes/seapea-fizz/ Seapea Fizz] and some to early-stage quarantine procurement challenges we | ;Mixing it up (so speak): Add 1oz ''ELS Pear Gin'' before you shake and you've got what ELS calls the '''T.P. Fizz'''. The name is reference to both the classic [https://punchdrink.com/recipes/seapea-fizz/ Seapea Fizz] and some to early-stage quarantine procurement challenges we hope you won't be able to relate to. | ||
;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/dish-walk-cooler Dish Walk Cooler] by Benjamin Mako Hill (Seattle) | ;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/dish-walk-cooler Dish Walk Cooler] by Benjamin Mako Hill (Seattle) | ||
=== 520 Twilight Dash === | === 520 Twilight Dash === | ||
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:* Add ice and stir for 40-60 seconds until cold | :* Add ice and stir for 40-60 seconds until cold | ||
:* Strain the ice and pour the liquid into a chilled stemmed cocktail class or coupe | :* Strain the ice and pour the liquid into a chilled stemmed cocktail class or coupe | ||
:* If you've got either on on hand, garnish with a piece of dried pear | :* If you've got either on on hand, garnish with a piece of dried pear or a toothpick or a twisted orange peel | ||
=== Best-of Week === | === Best-of Week === | ||
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;Instructions: | ;Instructions: | ||
:* Mix all ingredients into a cocktail shaker | :* Mix all ingredients except water into a cocktail shaker | ||
:* And ice and shake for 45-60 seconds until cold and diluted | :* And ice and shake for 45-60 seconds until cold and diluted | ||
:* Strain into a stemmed coupe or cocktail glass | :* Strain into a stemmed coupe or cocktail glass |