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| * preheat the oven to 150c. | | * preheat the oven to 150c. |
| * Bake in a greased pan for 1hr, until a pick pulls out cleanly. | | * Bake in a greased pan for 1hr, until a pick pulls out cleanly. |
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| == Notes ==
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| * More flour results in a rubbery texture. The mixture will/should be liquid before baking.
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| * Mix again (gently) after the 3 hours when transferring to baking pan. otherwise you'll get separated yeast/fluffy top and denser-more-tapioca bottom.
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| * A loaf pan is perhaps too deep, and you'll end up with a pretty burnt outside by the time the middle sets. Prefer a pie pan.
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