Editing Kashk-e Bademjan
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* Salt and pepper to taste | * Salt and pepper to taste | ||
* 1/3 cup oil, use olive oil for this dish | * 1/3 cup oil, use olive oil for this dish | ||
* 1 cup liquid kashk (whey) | * 1 cup liquid kashk (whey), | ||
=Preparation= | =Preparation= |