Editing Kimchi
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'''Day 2''' | '''Day 2''' | ||
3. Wash cabbages thoroughly to remove excess salt. Soak in fresh water for 1-2 hours if necessary | 3. Wash cabbages thoroughly to remove excess salt. Soak in fresh water for 1-2 hours if necessary. | ||
4. Drain the water by putting the leafy side downward on a strainer for 3 hours (winter time; 5 hours summer time). | 4. Drain the water by putting the leafy side downward on a strainer for 3 hours (winter time; 5 hours summer time). |