Editing Mako's birthday (2022)
From WikiDotMako
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 2: | Line 2: | ||
If possible, lets start the day with those grilled ratatouille sandwiches from Bakery Nouveau! | If possible, lets start the day with those grilled ratatouille sandwiches from Bakery Nouveau! | ||
== Appetizer Course == | == Appetizer Course == | ||
Line 20: | Line 15: | ||
== Tapas course == | == Tapas course == | ||
The tapas course will include three different | The tapas course will include three different simmple dishes that I had on my travels this last year. | ||
=== 1. Mixed cheese yaki (ミックスチーズ焼き) === | === 1. Mixed cheese yaki (ミックスチーズ焼き) === | ||
Line 26: | Line 21: | ||
Mixed cheese yaki from [http://nakamejournal.com/source.html/ 「鉄板バル SOURCE」] | Mixed cheese yaki from [http://nakamejournal.com/source.html/ 「鉄板バル SOURCE」] | ||
http://nakamejournal.com/wp-content/uploads/2014/03/source15.png | <img src="http://nakamejournal.com/wp-content/uploads/2014/03/source15.png" /> | ||
Ingredients: | Ingredients: | ||
Line 38: | Line 33: | ||
A very simple wild mushroom dish similar to what we had at Le Venecia in Madrid. Three ingredients: (1) very good olive oil, (2) mushrooms, (3) eggs from [https://www.elcisneazul.com/ El Cisne Azul]. Here's a simple picture. | A very simple wild mushroom dish similar to what we had at Le Venecia in Madrid. Three ingredients: (1) very good olive oil, (2) mushrooms, (3) eggs from [https://www.elcisneazul.com/ El Cisne Azul]. Here's a simple picture. | ||
https://img.restaurantguru.com/ra2d-El-Cisne-Azul-meals-2022-07-2.jpg | <img src="https://img.restaurantguru.com/ra2d-El-Cisne-Azul-meals-2022-07-2.jpg" /> | ||
Another photo is [https://www.tripadvisor.es/LocationPhotoDirectLink-g187514-d2392471-i301314548-El_cisne_azul-Madrid.html on Tripadvisor here] that looks more like what we got. | Another photo is [https://www.tripadvisor.es/LocationPhotoDirectLink-g187514-d2392471-i301314548-El_cisne_azul-Madrid.html on Tripadvisor here] that looks more like what we got. | ||
Line 58: | Line 53: | ||
* 2 tablespoons finely minced parsley, chives, or basil leaves | * 2 tablespoons finely minced parsley, chives, or basil leaves | ||
* ground black pepper | * ground black pepper | ||
== Salad Course == | == Salad Course == | ||
Line 72: | Line 68: | ||
* quinoa | * quinoa | ||
This is | This is thje dressing: https://cookieandkate.com/fresh-mint-dressing-recipe/ | ||
== Main Course == | == Main Course == | ||
Line 84: | Line 80: | ||
We can use the slaw for this sandwich and the tacos. | We can use the slaw for this sandwich and the tacos. | ||
== Drinks == | == Drinks == | ||
Line 125: | Line 119: | ||
== Shopping list == | == Shopping list == | ||
=== general supermarket like QFC or safeway or the farmers market | === general supermarket like QFC or safeway or the farmers market == | ||
* {{todo}} jack and cheddar cheese (a bag of the premixed shredded is fine) [mixed cheese yaki] | * {{todo}} jack and cheddar cheese (a bag of the premixed shredded is fine) [mixed cheese yaki] | ||
* {{ | * {{todo}} veggie fish fillets (we have 2 small fillets already plus some veggie crap cakes) [for tacos] | ||
* {{todo}} fresh very good tomatos [pico de gallo, plus gaspacho] | * {{todo}} fresh very good tomatos [pico de gallo, plus gaspacho] | ||
* {{ | * {{todo}} jalapenos [pico de gallo] | ||
* {{ | * {{todo}} collard greens [collard green melt] | ||
* {{todo}} red wine vinegar [collard green melt] | * {{todo}} red wine vinegar [collard green melt] | ||
* {{ | * {{todo}} sherry vinegar [soup] | ||
* {{ | * {{todo}} head of cabbage (ideally red) [collard green melt and tacos] | ||
* {{ | * {{todo}} mama's lil peppers (or similar pickled red cherry peppers) [sauce in collard green melt] | ||
* {{ | * {{todo}} swiss cheese [collard green melt] | ||
* {{todo}} sliced caraway rye bread [collard green melt] | * {{todo}} sliced caraway rye bread [collard green melt] | ||
* {{ | * {{todo}} cilantro [tacos] | ||
* {{ | * {{todo}} mixed greens [salad] | ||
* {{done}} masa for tortillas [tacos] | * {{done}} masa for tortillas [tacos] | ||
=== uwajimaya or similar | === uwajimaya or similar == | ||
* {{ | * {{todo}} kewpie mayonaise [tacos and collard green melt] | ||
* {{todo}} preserved sakura [cocktail] | * {{todo}} preserved sakura [cocktail] | ||
Line 157: | Line 145: | ||
* {{done}} foraged mushrooms (ideally chanterelles) [mushrooms] | * {{done}} foraged mushrooms (ideally chanterelles) [mushrooms] | ||
=== | === pfi === | ||
* {{ | * {{todo}} high quality olive oil | ||
* {{ | * {{todo}} feta |