Editing Pappa al pomodoro
From WikiDotMako
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* ~3-4 cups cubes bread (~1cm) with crusts removed | * ~3-4 cups cubes bread (~1cm) with crusts removed | ||
* 2 (28-ounce) cans tomato (diced) | * 2 (28-ounce) cans tomato (diced) | ||
* 3-4 cups stock | * 3-4 cups stock, preferably homemade | ||
* (optional) 1/2 cup dry red wine | * (optional) 1/2 cup dry red wine | ||
* (optional) 1 cup chopped fresh basil leaves (dried basil can work too) | * (optional) 1 cup chopped fresh basil leaves (dried basil can work too) |