Editing Recipes/Sourdough Bread
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'''4. Add 400g bread flour and 50g whole wheat/rye flour mixture to Step 3'''. Mix well but no need to knead. | '''4. Add 400g bread flour and 50g whole wheat/rye flour mixture to Step 3'''. Mix well but no need to knead. | ||
'''5. Cover and let them sit for about 1-2 hours''' (" | '''5. Cover and let them sit for about 1-2 hours''' ("Autolyse" stage). Β | ||
'''6. Add 8-10g salt + 25ml water mixture to Step 5'''. Massage the bread to make sure the salt water is well incorporated into the bread. Lucy says that it's ok to do this step at Step 4 too. | '''6. Add 8-10g salt + 25ml water mixture to Step 5'''. Massage the bread to make sure the salt water is well incorporated into the bread. Lucy says that it's ok to do this step at Step 4 too. |