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Saffron Rice
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I made saffron rice with [[Fesenjan]]. I got saffron from an Indian grocery shop. They're small and expensive, so you have to ask for it at the cashier (info on the Central Sq Indian grocery shop). =Ingredients= * 2 pinches saffron threads * 1 tbsp extra virgin olive oil * 1 small yellow onion, minced (about 1/2 cup) * 2 cups white basmati rice or jasmin rice. Basmati might be a better fit. * 3 3/4 cups chicken stock, or substitute water/a pinch of salt. The amount of water could be a little less. * 1 tsp salt =Preparation= #Grind 1 pinch of saffron. Add 1 more pinch of unground saffron and add 1/4 cup hot water. #Saute onion until caramelized. #Add rice and saute for 1 more minute. #Add saffron juice. Mix and add stock. #Bring the stock to boil. Let it simmer for 20 minutes or until the rice is soft enough. #Fluff the rice.
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