Editing Tempura batter
From WikiDotMako
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2. Mix cold water, vinegar, sake, and salt. | 2. Mix cold water, vinegar, sake, and salt. | ||
3. Right | 3. Right when you're ready to fry, mix 1 and 2 together but not too well. Should be a little lumpy. The batter should stay cool. Add ice cubes if necessary. | ||
4. Fry at 170C for veggies. | 4. Fry at 170C for veggies. |