Editing Tomato-based curry anything
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Taken from [http://www.joegrossberg.com/archives/002047.html Joe Grossberg] and done on many occasions, this is my basic go-to for making curries. It makes a great dinner to server maybe 5 and is vegan and glutenfree (unless you add meat or paneer, of course). | Taken from [http://www.joegrossberg.com/archives/002047.html Joe Grossberg] and done on many occasions, this is my basic go-to for making curries. It makes a great [[meal::dinner]] to server maybe [[servings::5]] and is [[diet::vegan]] and [[diet::glutenfree]] (unless you add meat or paneer, of course). | ||
Prep Time: 15 Minutes | Prep Time: 15 Minutes | ||
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== Ingredients == | == Ingredients == | ||
* | * 2 tbsp vegetable oil (canola works best) | ||
* | * 1 tsp cumin seeds | ||
* | * 1 medium red onion, chopped | ||
* | * 2 cloves garlic, diced | ||
* | * 1 inch piece of ginger, peeled and diced | ||
* | * 1 or 2 green chiles, seeded and diced | ||
* | * 1 tbsp cumin powder | ||
* | * 1 tbsp corriander powder | ||
* 1 tsp chile powder | * 1/2 tsp chile powder or cayenne pepper | ||
* | * 1/2 tsp turmeric | ||
* | * 1 can of petite-diced or crushed tomatoes | ||
* | * something else (chickpeas, veggies, etc) | ||
* 2 | * 2 tbsp fresh, chopped cilantro | ||
== Instructions == | == Instructions == |