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| I haven't tasted it, so I can't tell you if it's good. It was fairly easy to make since I used ready-made pie crusts.
| | #redirect [[vegan apple pie]] |
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| ==Ingredients==
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| [[Image:Apple_Pie.jpg|200px|thumb|right|I haven't looked inside yet.]] | |
| * 2 vegan pie crusts
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| * 3/4 cup of sugar
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| * 2 tablespoons flour
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| * 1 teaspoon ground cinnamon
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| * 1 teaspoon ground nutmeg
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| * a bit of lemon juice
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| * 6 thinly sliced, peeled and cored cooking apples
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| * 1 tablespoon margarine
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| * soy milk
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| ==Preparation==
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| 1. Preheat oven to 425°F.
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| 2. Combine sugar and next 4 ingredients.
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| 3. Place half of thinly sliced apples in pie crust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture.
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| 4. Dot the filling with margarine.
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| 5. Use the second pie crust as the cover crust.
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| * Optionally, brush the top crust lightly with soy milk. I didn't do it and it looked dry at the end.
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| 6. Bake pie for 40-50 minutes or until crust is golden.
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