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Entry into Canada requires either a rapid test (professional administered or observed) within 24h or a molecular test (NAAT or PCR) done with 72h. | Entry into Canada requires either a rapid test (professional administered or observed) within 24h or a molecular test (NAAT or PCR) done with 72h. | ||
* [https://book.curative.com/sites/34626 Curative (Convention Center)] is open 10am-6pm, has rapid molecular (NAAT) tests available on Friday. Only that location, the others are PCR. Curative bills insurance, but insurance is technically not required to cover it if you say it’s for for travel | * [https://book.curative.com/sites/34626 Curative (Convention Center)] is open 10am-6pm, has rapid molecular (NAAT) tests available on Friday which promises a 2h turnaround. Only that location, the others are PCR. Curative bills insurance, but insurance is technically not required to cover it if you say it’s for for travel | ||
* [https://www.uwmedicine.org/coronavirus/testing UW Medicine] charges your insurance and you have to provide some reason (e.g., "possible exposure") | * [https://www.uwmedicine.org/coronavirus/testing UW Medicine] charges your insurance and you have to provide some reason (e.g., "possible exposure") | ||
* Kaiser Perm offers members free PCR testing, and explicitly says it it is free for travel proof purposes | |||
== Cars == | == Cars == | ||
* Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat | * Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat | ||
* Team Honda | |||
* Team Scott (has ski tupperware) | |||
== Food == | == Food == | ||
reminder: fresh produce is restricted across the border, details [https://inspection.canada.ca/food-safety-for-consumers/bringing-food-into-canada-for-personal-use/eng/1389630031549/1389630282362#tab1 here]. | |||
There are 10 of us and the kitchen seems relatively small with a smallish electric stove. | |||
===Food to buy=== | |||
* '''Before Whistler''' | |||
: Team Honda - Asian grocery store in Vancouver: got yellow daal, paneer (if possible) | |||
: Team Subaru+tupperware | |||
: Team Subaru | |||
*'''got at costco''' | |||
: bananas, tomatoes, lettuce, avocados/guacamole | |||
: butter | |||
: lemons, limes if doing cocktails | |||
: Cannned beans | |||
:Milk | |||
: Yoghurt | |||
: Granola bars | |||
: bread | |||
: eggs (Costco?) | |||
: potatoes, onions, carrots | |||
: cheese, mozz, ricotta | |||
* '''In Whistler''' | |||
: tofu | |||
* '''TO SORT''' | |||
: no boil Lasagna noodles | |||
: tomato sauce | |||
: tortillas | |||
: lots of frozen spinach | |||
: paneer if possible | |||
: alcohol | |||
: NA beverages | |||
: Hot chocolate (cheap good ones) | |||
: oatmeal | |||
: Japanese curry roux | |||
===Food to bring=== | |||
ELS | |||
* our lady, marie sharp | |||
* rice (short grain+jasmin) - up to 20kg | |||
* peanut butter | |||
* soy sauce | |||
* Indian spice: turmeric, garam masala, fenugreen leaves, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds) | |||
Lang/Peek | |||
* olive oil (N has packed) | |||
* chips/nuts/dried fruit | |||
* pasta | |||
===Equipment to bring=== | |||
ELS: | |||
* ELS rice cooker + unit-of-rice-cup | |||
* pressure cooker (for cooking extra rice) | |||
* wok | |||
* coffee beans + hand grinder + filter setup (B) | |||
* cleaning scraper (B) | |||
(* pacojet? :yikes:) | |||
(* cocktail stuff? (mixer, citrus squeezer)) | |||
(* cast iron?) | |||
Lang/Peek: | |||
* Xtra large skillet | |||
* moka pot | |||
* baking trays | |||
===Dinner ideas (5 dinners)=== | |||
Dinner 1: Tofu stir fry | |||
- ingredients: | |||
: fresh/fridge: tofu, vegetables | |||
: dry/processed: rice, soy sauce, sambal | |||
Dinner 2: Japanese curry + salad | |||
- ingredients: | |||
: fresh/fridge: potatoes, onions, carrots, salad greens | |||
: dry/processed: rice, Japanese curry | |||
Dinner 3: Taco night | |||
- ingredients: | |||
: fresh/fridge: tomatoes, lettuce, avocados/guacamole, impossible, cheese | |||
: dry/processed: tortillas, canned beans | |||
Dinner 4: Lasagna + salad | |||
- ingredients: | |||
: fresh/cold: ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes | |||
: dry/processed: no boil Lasagna noodles, tomato sauce | |||
Dinner 5: saag, daal | |||
- ingredients: | |||
: fresh/cold: lots of frozen spinach, onions, garlic, ginger paste, | |||
: dry/processed: (ELS to bring spice) turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds) | |||
=== Potential other dinner thoughts === | |||
Dinner: Pineapple rice + green veggies (bok choy, cabbage, spinach...) | |||
- ingredients: | |||
: fresh: green veggies | |||
: dry/processed: canned or fresh pineapple, rice, frozen mixed veggies | |||
: oil | |||
- tools: rice cooker, wok? | |||
Dinner: Sabich | |||
- ingredients: | |||
: fresh/cold: eggplants, cucumbers, tomatoes, boiled eggs | |||
: dry/processed: hummus, tahini sauce, amba sauce (TJ), pita bread | |||
Dinner: Grilled cheese + tomato soup | |||
- bread, cheddar, butter, canned tomatoes, better than bouillon | |||
Dinner: Shepard's pie + salad | |||
Dinner: ramen | |||
- potatoes, frozen veg mix, salad greens | |||
- recipes that are easy to scale: | |||
* pasta | |||
* shepards pie | |||
* Japanese curry | |||
* Indian curry | |||
* stirfry | |||
* grilled cheese/tomato soup | |||
===Breakfast stuff=== | |||
* eggs | |||
* bread | |||
* oatmeal | |||
* peanut butter | |||
===Lunch stuff (for those who want to bring lunch)=== | |||
* bread | |||
* cheese | |||
snacks | |||
== Alcohol == | == Alcohol == | ||
== Places to Eat == | |||
Recommendations from B's co-worker: | |||
* https://tacoslacantina.ca/ | |||
* https://www.splitzgrill.com/ (recommend lentil burger) | |||
* Purebread bakery | |||
== Costs == | |||
* airbnb: $6700 (L paid; ~670 each) | |||
* costco $227 USD (H paid) | |||
* other food $132 (N paid) | |||
* other food/booze $109 (M paid) | |||
* food/drinks? | |||
* transit? |
Latest revision as of 00:21, 1 April 2022
Covid Testing[edit]
Entry into Canada requires either a rapid test (professional administered or observed) within 24h or a molecular test (NAAT or PCR) done with 72h.
- Curative (Convention Center) is open 10am-6pm, has rapid molecular (NAAT) tests available on Friday which promises a 2h turnaround. Only that location, the others are PCR. Curative bills insurance, but insurance is technically not required to cover it if you say it’s for for travel
- UW Medicine charges your insurance and you have to provide some reason (e.g., "possible exposure")
- Kaiser Perm offers members free PCR testing, and explicitly says it it is free for travel proof purposes
Cars[edit]
- Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat
- Team Honda
- Team Scott (has ski tupperware)
Food[edit]
reminder: fresh produce is restricted across the border, details here.
There are 10 of us and the kitchen seems relatively small with a smallish electric stove.
Food to buy[edit]
- Before Whistler
- Team Honda - Asian grocery store in Vancouver: got yellow daal, paneer (if possible)
- Team Subaru+tupperware
- Team Subaru
- got at costco
- bananas, tomatoes, lettuce, avocados/guacamole
- butter
- lemons, limes if doing cocktails
- Cannned beans
- Milk
- Yoghurt
- Granola bars
- bread
- eggs (Costco?)
- potatoes, onions, carrots
- cheese, mozz, ricotta
- In Whistler
- tofu
- TO SORT
- no boil Lasagna noodles
- tomato sauce
- tortillas
- lots of frozen spinach
- paneer if possible
- alcohol
- NA beverages
- Hot chocolate (cheap good ones)
- oatmeal
- Japanese curry roux
Food to bring[edit]
ELS
- our lady, marie sharp
- rice (short grain+jasmin) - up to 20kg
- peanut butter
- soy sauce
- Indian spice: turmeric, garam masala, fenugreen leaves, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)
Lang/Peek
- olive oil (N has packed)
- chips/nuts/dried fruit
- pasta
Equipment to bring[edit]
ELS:
- ELS rice cooker + unit-of-rice-cup
- pressure cooker (for cooking extra rice)
- wok
- coffee beans + hand grinder + filter setup (B)
- cleaning scraper (B)
(* pacojet? :yikes:) (* cocktail stuff? (mixer, citrus squeezer)) (* cast iron?)
Lang/Peek:
- Xtra large skillet
- moka pot
- baking trays
Dinner ideas (5 dinners)[edit]
Dinner 1: Tofu stir fry
- ingredients:
- fresh/fridge: tofu, vegetables
- dry/processed: rice, soy sauce, sambal
Dinner 2: Japanese curry + salad
- ingredients:
- fresh/fridge: potatoes, onions, carrots, salad greens
- dry/processed: rice, Japanese curry
Dinner 3: Taco night
- ingredients:
- fresh/fridge: tomatoes, lettuce, avocados/guacamole, impossible, cheese
- dry/processed: tortillas, canned beans
Dinner 4: Lasagna + salad
- ingredients:
- fresh/cold: ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes
- dry/processed: no boil Lasagna noodles, tomato sauce
Dinner 5: saag, daal
- ingredients:
- fresh/cold: lots of frozen spinach, onions, garlic, ginger paste,
- dry/processed: (ELS to bring spice) turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)
Potential other dinner thoughts[edit]
Dinner: Pineapple rice + green veggies (bok choy, cabbage, spinach...)
- ingredients:
- fresh: green veggies
- dry/processed: canned or fresh pineapple, rice, frozen mixed veggies
- oil
- tools: rice cooker, wok?
Dinner: Sabich
- ingredients:
- fresh/cold: eggplants, cucumbers, tomatoes, boiled eggs
- dry/processed: hummus, tahini sauce, amba sauce (TJ), pita bread
Dinner: Grilled cheese + tomato soup
- bread, cheddar, butter, canned tomatoes, better than bouillon
Dinner: Shepard's pie + salad
Dinner: ramen
- potatoes, frozen veg mix, salad greens
- recipes that are easy to scale:
- pasta
- shepards pie
- Japanese curry
- Indian curry
- stirfry
- grilled cheese/tomato soup
Breakfast stuff[edit]
- eggs
- bread
- oatmeal
- peanut butter
Lunch stuff (for those who want to bring lunch)[edit]
- bread
- cheese
snacks
Alcohol[edit]
Places to Eat[edit]
Recommendations from B's co-worker:
- https://tacoslacantina.ca/
- https://www.splitzgrill.com/ (recommend lentil burger)
- Purebread bakery
Costs[edit]
- airbnb: $6700 (L paid; ~670 each)
- costco $227 USD (H paid)
- other food $132 (N paid)
- other food/booze $109 (M paid)
- food/drinks?
- transit?