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* [https://book.curative.com/sites/34626 Curative (Convention Center)] is open 10am-6pm, has rapid molecular (NAAT) tests available on Friday which promises a 2h turnaround. Only that location, the others are PCR. Curative bills insurance, but insurance is technically not required to cover it if you say it’s for for travel | * [https://book.curative.com/sites/34626 Curative (Convention Center)] is open 10am-6pm, has rapid molecular (NAAT) tests available on Friday which promises a 2h turnaround. Only that location, the others are PCR. Curative bills insurance, but insurance is technically not required to cover it if you say it’s for for travel | ||
* [https://www.uwmedicine.org/coronavirus/testing UW Medicine] charges your insurance and you have to provide some reason (e.g., "possible exposure") | * [https://www.uwmedicine.org/coronavirus/testing UW Medicine] charges your insurance and you have to provide some reason (e.g., "possible exposure") | ||
* Kaiser Perm offers members free PCR testing, and explicitly says it it is free for travel proof purposes | |||
== Cars == | == Cars == | ||
* Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat | * Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat | ||
* Team Honda | |||
* Team Scott (has ski tupperware) | |||
== Food == | == Food == | ||
reminder: fresh produce | reminder: fresh produce is restricted across the border, details [https://inspection.canada.ca/food-safety-for-consumers/bringing-food-into-canada-for-personal-use/eng/1389630031549/1389630282362#tab1 here]. | ||
There are 10 of us and the kitchen seems relatively small with a smallish electric stove. | |||
===Food to buy=== | |||
* '''Before Whistler''' | |||
: Team Honda - Asian grocery store in Vancouver: got yellow daal, paneer (if possible) | |||
: Team Subaru+tupperware | |||
: Team Subaru | |||
*'''got at costco''' | |||
: bananas, tomatoes, lettuce, avocados/guacamole | |||
: butter | |||
: lemons, limes if doing cocktails | |||
: Cannned beans | |||
:Milk | |||
: Yoghurt | |||
: Granola bars | |||
: bread | |||
: eggs (Costco?) | |||
: potatoes, onions, carrots | |||
: cheese, mozz, ricotta | |||
* '''In Whistler''' | |||
: tofu | |||
* '''TO SORT''' | |||
: no boil Lasagna noodles | |||
: tomato sauce | |||
: tortillas | |||
: lots of frozen spinach | |||
: paneer if possible | |||
: alcohol | |||
: NA beverages | |||
: Hot chocolate (cheap good ones) | |||
: oatmeal | |||
: Japanese curry roux | |||
===Food to bring=== | |||
ELS | |||
* our lady, marie sharp | |||
* rice (short grain+jasmin) - up to 20kg | |||
* peanut butter | |||
* soy sauce | |||
* Indian spice: turmeric, garam masala, fenugreen leaves, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds) | |||
Lang/Peek | |||
* olive oil (N has packed) | * olive oil (N has packed) | ||
* chips/nuts/dried fruit | |||
* pasta | |||
===Equipment to bring=== | |||
ELS: | |||
* ELS rice cooker + unit-of-rice-cup | |||
* pressure cooker (for cooking extra rice) | |||
* wok | |||
* coffee beans + hand grinder + filter setup (B) | * coffee beans + hand grinder + filter setup (B) | ||
* moka pot( | * cleaning scraper (B) | ||
(* pacojet? :yikes:) | |||
(* cocktail stuff? (mixer, citrus squeezer)) | |||
(* cast iron?) | |||
Lang/Peek: | |||
* Xtra large skillet | |||
* moka pot | |||
* baking trays | |||
===Dinner ideas (5 dinners)=== | |||
Dinner 1: Tofu stir fry | |||
- ingredients: | |||
: fresh/fridge: tofu, vegetables | |||
: dry/processed: rice, soy sauce, sambal | |||
Dinner 2: Japanese curry + salad | |||
- ingredients: | |||
: fresh/fridge: potatoes, onions, carrots, salad greens | |||
: dry/processed: rice, Japanese curry | |||
Dinner 3: Taco night | |||
- ingredients: | |||
: fresh/fridge: tomatoes, lettuce, avocados/guacamole, impossible, cheese | |||
: dry/processed: tortillas, canned beans | |||
Dinner 4: Lasagna + salad | |||
- ingredients: | |||
: fresh/cold: ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes | |||
: dry/processed: no boil Lasagna noodles, tomato sauce | |||
Dinner 5: saag, daal | |||
- ingredients: | |||
: fresh/cold: lots of frozen spinach, onions, garlic, ginger paste, | |||
: dry/processed: (ELS to bring spice) turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds) | |||
=== Potential other dinner thoughts === | |||
Dinner: Pineapple rice + green veggies (bok choy, cabbage, spinach...) | |||
- ingredients: | |||
: fresh: green veggies | |||
: dry/processed: canned or fresh pineapple, rice, frozen mixed veggies | |||
: oil | |||
- tools: rice cooker, wok? | |||
Dinner: Sabich | |||
- ingredients: | |||
: fresh/cold: eggplants, cucumbers, tomatoes, boiled eggs | |||
: dry/processed: hummus, tahini sauce, amba sauce (TJ), pita bread | |||
Dinner: Grilled cheese + tomato soup | |||
- bread, cheddar, butter, canned tomatoes, better than bouillon | |||
Dinner: Shepard's pie + salad | |||
Dinner: ramen | |||
- potatoes, frozen veg mix, salad greens | |||
- recipes that are easy to scale: | - recipes that are easy to scale: | ||
Line 57: | Line 159: | ||
* shepards pie | * shepards pie | ||
* Japanese curry | * Japanese curry | ||
* Indian curry | |||
* stirfry | |||
* grilled cheese/tomato soup | * grilled cheese/tomato soup | ||
===Breakfast stuff=== | |||
* eggs | |||
* bread | |||
* oatmeal | |||
* peanut butter | |||
===Lunch stuff (for those who want to bring lunch)=== | |||
* bread | |||
* cheese | |||
snacks | |||
== Alcohol == | == Alcohol == | ||
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* https://www.splitzgrill.com/ (recommend lentil burger) | * https://www.splitzgrill.com/ (recommend lentil burger) | ||
* Purebread bakery | * Purebread bakery | ||
== Costs == | |||
* airbnb: $6700 (L paid; ~670 each) | |||
* costco $227 USD (H paid) | |||
* other food $132 (N paid) | |||
* other food/booze $109 (M paid) | |||
* food/drinks? | |||
* transit? |
Latest revision as of 00:21, 1 April 2022
Covid Testing[edit]
Entry into Canada requires either a rapid test (professional administered or observed) within 24h or a molecular test (NAAT or PCR) done with 72h.
- Curative (Convention Center) is open 10am-6pm, has rapid molecular (NAAT) tests available on Friday which promises a 2h turnaround. Only that location, the others are PCR. Curative bills insurance, but insurance is technically not required to cover it if you say it’s for for travel
- UW Medicine charges your insurance and you have to provide some reason (e.g., "possible exposure")
- Kaiser Perm offers members free PCR testing, and explicitly says it it is free for travel proof purposes
Cars[edit]
- Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat
- Team Honda
- Team Scott (has ski tupperware)
Food[edit]
reminder: fresh produce is restricted across the border, details here.
There are 10 of us and the kitchen seems relatively small with a smallish electric stove.
Food to buy[edit]
- Before Whistler
- Team Honda - Asian grocery store in Vancouver: got yellow daal, paneer (if possible)
- Team Subaru+tupperware
- Team Subaru
- got at costco
- bananas, tomatoes, lettuce, avocados/guacamole
- butter
- lemons, limes if doing cocktails
- Cannned beans
- Milk
- Yoghurt
- Granola bars
- bread
- eggs (Costco?)
- potatoes, onions, carrots
- cheese, mozz, ricotta
- In Whistler
- tofu
- TO SORT
- no boil Lasagna noodles
- tomato sauce
- tortillas
- lots of frozen spinach
- paneer if possible
- alcohol
- NA beverages
- Hot chocolate (cheap good ones)
- oatmeal
- Japanese curry roux
Food to bring[edit]
ELS
- our lady, marie sharp
- rice (short grain+jasmin) - up to 20kg
- peanut butter
- soy sauce
- Indian spice: turmeric, garam masala, fenugreen leaves, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)
Lang/Peek
- olive oil (N has packed)
- chips/nuts/dried fruit
- pasta
Equipment to bring[edit]
ELS:
- ELS rice cooker + unit-of-rice-cup
- pressure cooker (for cooking extra rice)
- wok
- coffee beans + hand grinder + filter setup (B)
- cleaning scraper (B)
(* pacojet? :yikes:) (* cocktail stuff? (mixer, citrus squeezer)) (* cast iron?)
Lang/Peek:
- Xtra large skillet
- moka pot
- baking trays
Dinner ideas (5 dinners)[edit]
Dinner 1: Tofu stir fry
- ingredients:
- fresh/fridge: tofu, vegetables
- dry/processed: rice, soy sauce, sambal
Dinner 2: Japanese curry + salad
- ingredients:
- fresh/fridge: potatoes, onions, carrots, salad greens
- dry/processed: rice, Japanese curry
Dinner 3: Taco night
- ingredients:
- fresh/fridge: tomatoes, lettuce, avocados/guacamole, impossible, cheese
- dry/processed: tortillas, canned beans
Dinner 4: Lasagna + salad
- ingredients:
- fresh/cold: ricotta, mozzarella, spinach? fieldroast/impossible? , salad greens, tomatoes
- dry/processed: no boil Lasagna noodles, tomato sauce
Dinner 5: saag, daal
- ingredients:
- fresh/cold: lots of frozen spinach, onions, garlic, ginger paste,
- dry/processed: (ELS to bring spice) turmeric, garam masala, fenugreen leaves, butter, asafoetida, red chilies, chickpea flour, jasmin rice, red/yellow lentiles, cilantro, Bengali five spice (or equal parts: nigella seeds or black (or white) sesame seeds, cumin seeds, fennel seeds, mustard seeds, and fenugreek seeds)
Potential other dinner thoughts[edit]
Dinner: Pineapple rice + green veggies (bok choy, cabbage, spinach...)
- ingredients:
- fresh: green veggies
- dry/processed: canned or fresh pineapple, rice, frozen mixed veggies
- oil
- tools: rice cooker, wok?
Dinner: Sabich
- ingredients:
- fresh/cold: eggplants, cucumbers, tomatoes, boiled eggs
- dry/processed: hummus, tahini sauce, amba sauce (TJ), pita bread
Dinner: Grilled cheese + tomato soup
- bread, cheddar, butter, canned tomatoes, better than bouillon
Dinner: Shepard's pie + salad
Dinner: ramen
- potatoes, frozen veg mix, salad greens
- recipes that are easy to scale:
- pasta
- shepards pie
- Japanese curry
- Indian curry
- stirfry
- grilled cheese/tomato soup
Breakfast stuff[edit]
- eggs
- bread
- oatmeal
- peanut butter
Lunch stuff (for those who want to bring lunch)[edit]
- bread
- cheese
snacks
Alcohol[edit]
Places to Eat[edit]
Recommendations from B's co-worker:
- https://tacoslacantina.ca/
- https://www.splitzgrill.com/ (recommend lentil burger)
- Purebread bakery
Costs[edit]
- airbnb: $6700 (L paid; ~670 each)
- costco $227 USD (H paid)
- other food $132 (N paid)
- other food/booze $109 (M paid)
- food/drinks?
- transit?