Mako's birthday (2022): Difference between revisions
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== Tapas course == | == Tapas course == | ||
The tapas course will include three different | The tapas course will include three different simple dishes that I had on my travels this last year. | ||
=== 1. Mixed cheese yaki (ミックスチーズ焼き) === | === 1. Mixed cheese yaki (ミックスチーズ焼き) === | ||
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* 2 tablespoons finely minced parsley, chives, or basil leaves | * 2 tablespoons finely minced parsley, chives, or basil leaves | ||
* ground black pepper | * ground black pepper | ||
== Salad Course == | == Salad Course == | ||
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* quinoa | * quinoa | ||
This is | This is the dressing: https://cookieandkate.com/fresh-mint-dressing-recipe/ | ||
== Main Course == | == Main Course == | ||
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* {{todo}} jack and cheddar cheese (a bag of the premixed shredded is fine) [mixed cheese yaki] | * {{todo}} jack and cheddar cheese (a bag of the premixed shredded is fine) [mixed cheese yaki] | ||
* {{ | * {{done}} veggie fish fillets (we have 2 small fillets already plus some veggie crap cakes) [for tacos] | ||
* {{todo}} fresh very good tomatos [pico de gallo, plus gaspacho] | * {{todo}} fresh very good tomatos [pico de gallo, plus gaspacho] | ||
* {{ | * {{done}} jalapenos [pico de gallo] | ||
* {{ | * {{done}} four bunches of collard greens [collard green melt] | ||
* {{todo}} red wine vinegar [collard green melt] | * {{todo}} red wine vinegar [collard green melt] | ||
* {{ | * {{done}} sherry vinegar [soup] | ||
* {{ | * {{done}} head of cabbage (ideally red) [collard green melt and tacos] | ||
* {{ | * {{done}} mama's lil peppers (or similar pickled red cherry peppers) [sauce in collard green melt] | ||
* {{ | * {{done}} swiss cheese [collard green melt] | ||
* {{todo}} sliced caraway rye bread [collard green melt] | * {{todo}} sliced caraway rye bread [collard green melt] | ||
* {{ | * {{done}} cilantro [tacos] | ||
* {{ | * {{done}} mixed greens [salad] | ||
* {{done}} masa for tortillas [tacos] | * {{done}} masa for tortillas [tacos] | ||
* {{ | * {{done}} grapes [salad] | ||
* {{todo}} salted peanuts | * {{todo}} salted peanuts | ||
* {{done}} cherries (they are in a can) [cocktail] | |||
* {{done}} creole seasoning like Zatarain’s [sandwich] or we can improvise something with [https://www.justapinch.com/recipes/main-course/other-main-course/sallyes-homemade-creole-seasoning.html like this] | |||
* {{done}} cucumber | |||
* {{todo}} mint | |||
=== uwajimaya or similar === | === uwajimaya or similar === | ||
* {{ | * {{done}} kewpie mayonaise [tacos and collard green melt] | ||
* {{todo}} preserved sakura [cocktail] | * {{todo}} preserved sakura [cocktail] | ||
| Line 157: | Line 160: | ||
* {{done}} high quality olive oil | * {{done}} high quality olive oil | ||
* {{ | * {{done}} feta | ||
Latest revision as of 21:02, 27 November 2022
"Breakfast" course[edit]
If possible, lets start the day with those grilled ratatouille sandwiches from Bakery Nouveau!
Beer and Peanuts course[edit]
- Hazy IPA (ideally Crux or Cloudburst)
- Salted peanuts in the shell
Appetizer Course[edit]
Baha fish tacos!
- Crispy plant-based battered fish - creamy jalapeno slaw - cilantro - pico de gallo - a lime wedge
Tapas course[edit]
The tapas course will include three different simple dishes that I had on my travels this last year.
1. Mixed cheese yaki (ミックスチーズ焼き)[edit]
Mixed cheese yaki from 「鉄板バル SOURCE」
Ingredients:
- base is a simple crepe - the top is just a generous helping of mixed shreeded cheese (jack + cheddar) - top is just pepper
2. Mushrooms and eggs[edit]
A very simple wild mushroom dish similar to what we had at Le Venecia in Madrid. Three ingredients: (1) very good olive oil, (2) mushrooms, (3) eggs from El Cisne Azul. Here's a simple picture.
Another photo is on Tripadvisor here that looks more like what we got.
3. Gazpacho soup[edit]
We had a delicious gazpacho soup at Achuri in Madrid. It was incredibly creamy and I think the trick was (a) extremely good olive oil, and (b) bread. Let's try this recipe: https://tasteoftheplace.com/gazpachoandaluz/
- 3 pounds (about 6 medium) ripe tomatoes, cored
- 1 small cucumber, peeled, halved, and seeded
- 1 medium green bell pepper, halved, cored and seeded
- 1 small red onion, peeled and halved
- 2 medium garlic cloves, peeled and quartered
- 1 small serrano chile, stemmed and halved lengthwise
- Kosher Salt (see note)
- 1 slice High-Quality White Sandwich Bread, crust removed, torn into 1-inch pieces
- 1/2 cup Extra Virgin Olive Oil, plus extra for serving
- 2 tablespoons sherry vinegar, plus extra for serving (see note)
- 2 tablespoons finely minced parsley, chives, or basil leaves
- ground black pepper
Salad Course[edit]
We'll have a salad with:
- shredded carrots,
- red cabbage
- grapes
- feta
- mixed greens
- pepitas
- walnuts
- quinoa
This is the dressing: https://cookieandkate.com/fresh-mint-dressing-recipe/
Main Course[edit]
Collard green melt sandwich from the Turkey and Wolf (NOLA): https://www.bonappetit.com/recipe/the-collard-green-melt
Pictures:
We can use the slaw for this sandwich and the tacos.
Drinks[edit]
Sakura Martini[edit]
Recipe: https://kindredcocktails.com/cocktail/sakura-martini
- 2 1⁄2 oz Sake
- 1 oz Gin
- 1⁄4 oz Maraschino Liqueur
- + garnish w/ pickled sakura
My comments: "Definitely 5★ in terms of looks. Taste is simple and sake forward. I would add a pinch of salt before mixing, especially if using fresh Sakura (which is even better looking)."
Early Bird[edit]
Recipe: https://kindredcocktails.com/cocktail/early-bird
- 2 oz Rum, Plantation 3 Star
- 3⁄4 oz Simple syrup (skinny)
- 3⁄4 oz Lime juice
- 1 Cherry (Klug Farm, Pitted, Muddled)
- 1 rinse Coffee liqueur, Bittermens New Orleans Coffee
My comments: "A shockingly good daiquiri." (5)
Akoya[edit]
Recipe: https://kindredcocktails.com/cocktail/akoya
- 1 1⁄2 oz Japanese Whisky (Yamakura)
- 1 oz Sloe gin (Plymouth)
- 1⁄3 oz Suze
- 1⁄4 oz Pine liqueur
- 2 ds Orange flower water
- 1 ds Bitters, Angostura
Shopping list[edit]
general supermarket like QFC or safeway or the farmers market[edit]
- [TODO] jack and cheddar cheese (a bag of the premixed shredded is fine) [mixed cheese yaki]
- [DONE] veggie fish fillets (we have 2 small fillets already plus some veggie crap cakes) [for tacos]
- [TODO] fresh very good tomatos [pico de gallo, plus gaspacho]
- [DONE] jalapenos [pico de gallo]
- [DONE] four bunches of collard greens [collard green melt]
- [TODO] red wine vinegar [collard green melt]
- [DONE] sherry vinegar [soup]
- [DONE] head of cabbage (ideally red) [collard green melt and tacos]
- [DONE] mama's lil peppers (or similar pickled red cherry peppers) [sauce in collard green melt]
- [DONE] swiss cheese [collard green melt]
- [TODO] sliced caraway rye bread [collard green melt]
- [DONE] cilantro [tacos]
- [DONE] mixed greens [salad]
- [DONE] masa for tortillas [tacos]
- [DONE] grapes [salad]
- [TODO] salted peanuts
- [DONE] cherries (they are in a can) [cocktail]
- [DONE] creole seasoning like Zatarain’s [sandwich] or we can improvise something with like this
- [DONE] cucumber
- [TODO] mint
uwajimaya or similar[edit]
- [DONE] kewpie mayonaise [tacos and collard green melt]
- [TODO] preserved sakura [cocktail]
somewhere fancier (met market?)[edit]
- [DONE] foraged mushrooms (ideally chanterelles) [mushrooms]
Big John's PFI[edit]
- [DONE] high quality olive oil
- [DONE] feta
