Apple pie (vegan): Difference between revisions
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This was fairly easy to make since I used ready-made pie crusts. It used wheat though, so it contained [[contains::gluten]]. Serves [[meal::dessert]] to maybe [[servings::10]] people. | This was fairly easy to make since I used ready-made pie crusts. It used wheat though, so it contained [[contains::gluten]] but is [[diet::vegan]]. Serves [[meal::dessert]] to maybe [[servings::10]] people. | ||
==Ingredients== | ==Ingredients== | ||
Revision as of 11:00, 18 June 2009
This was fairly easy to make since I used ready-made pie crusts. It used wheat though, so it contained contains::gluten but is diet::vegan. Serves meal::dessert to maybe servings::10 people.
Ingredients
- 2 vegan pie crusts
- 3/4 cup of sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- a bit of lemon juice
- 6 thinly sliced, peeled and cored cooking apples
- 1 tablespoon margarine
- soy milk
Preparation
- Preheat oven to 425°F.
- Combine sugar and next 4 ingredients.
- Place half of thinly sliced apples in pie crust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture.
- Dot the filling with margarine.
- Use the second pie crust as the cover crust (Optionally, brush the top crust lightly with soy milk. I didn't do it and it looked dry at the end).
- Bake pie for 40-50 minutes or until crust is golden.
