Elote Sauce: Difference between revisions
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This is a loose recipe that's more about proportions than quantities. The flavors are based on the Mexican street food elote, or roasted corn dipped in a rich and tangy sauce. This is that sauce. It can be used as a raw vegetable dip, salad dressing, or sauce for flavorful | This is a loose recipe that's more about proportions than quantities. The flavors are based on the Mexican street food elote, or roasted corn dipped in a rich and tangy sauce. This is that sauce. It can be used as a raw vegetable dip, salad dressing, or sauce for flavorful meat or fish, such as salmon | ||
=Ingredients= | =Ingredients= | ||
Revision as of 21:27, 9 August 2019
This is a loose recipe that's more about proportions than quantities. The flavors are based on the Mexican street food elote, or roasted corn dipped in a rich and tangy sauce. This is that sauce. It can be used as a raw vegetable dip, salad dressing, or sauce for flavorful meat or fish, such as salmon
Ingredients
- Sour cream
- Mayonnaise
- Lime juice
- Powdered smoked chipotle
- Powdered cumin
- Powered chili...powder
Steps
- Start with an equal mixture of one part sour cream and one part mayo.
- Add generous portions of chipotle
- Add slightly less cumin (can be overpowering) and chili powder
- Add generous lime juice to taste, bearing in mind that this will also reduce the viscosity of the mixture
