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== Name TBD == | == Name TBD == | ||
;In a few words: A spiced fruit martini suitable for a cold winter night. | ;In a few words: A spiced fruit-forward martini suitable for a cold winter night. | ||
;Ingredients: | ;Ingredients: | ||
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== Name TBD == | == Name TBD == | ||
;In a few words: A | ;In a few words: A spirit forward shaken cocktail with a bit of something for every pallette. | ||
;Instructions: | |||
:* 2oz ''ELS Pear Gin'' | :* 2oz ''ELS Pear Gin'' | ||
:* ¾oz ''ELS ''Spiced Vermouth'' | :* ¾oz ''ELS ''Spiced Vermouth'' | ||
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:* [Optiona] If you have a fruit eau-de-vie like pear or plum, swap in ½oz of eau-de-vie for the same aount of gin. | :* [Optiona] If you have a fruit eau-de-vie like pear or plum, swap in ½oz of eau-de-vie for the same aount of gin. | ||
;Instructions: | |||
:* Mix all ingredients except water into a cocktail shaker | |||
:* And ice and shake for 45-60 seconds until cold and diluted | |||
:* Strain into a stemmed coupe or cocktail glass | |||
:* Garnish with a expressed grapefruit peel as garnish (lemon will work too if that's what you have) | |||
;Credit and inspiration: Inspired by [https://www.starchefs.com/cook/recipe/joaqu%C3%ADn-sim%C3%B3/death-taxes Death & Taxes] by Joaquín Simó (Pouring Ribbons, NYC) | ;Credit and inspiration: Inspired by [https://www.starchefs.com/cook/recipe/joaqu%C3%ADn-sim%C3%B3/death-taxes Death & Taxes] by Joaquín Simó (Pouring Ribbons, NYC) | ||
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== Name TBD == | == Name TBD == | ||
;In a few words: A low-alcohol vermouth based | ;In a few words: A low-alcohol vermouth based libati9on. The optional ingredients will take things in a floral direction but it's good without them too! | ||
;Ingredients: | ;Ingredients: | ||
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:* Add ice and stir for 40-60 seconds until cold | :* Add ice and stir for 40-60 seconds until cold | ||
:* Strain the ice and pour the liquid into a lowball or DOF glass over a single large ice cube if you've got one. | :* Strain the ice and pour the liquid into a lowball or DOF glass over a single large ice cube if you've got one. | ||
:* Garnish with a twist | :* Garnish with a lemon twist | ||
;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/a-thousand-blue-eyes A Thousand Blue Eyes] by Nick Detrich (New Orleans) | ;Credit and inspiration: Inspired by [https://kindredcocktails.com/cocktail/a-thousand-blue-eyes A Thousand Blue Eyes] by Nick Detrich (New Orleans) |
Revision as of 23:03, 24 December 2020
Name TBD [No EtOH]
- In a few words
- Sparkling rosemary lemonade.
- Ingredients
-
- 1oz (30ml) ELS Rosemary Syrup
- ⅔oz (20ml) Fresh-squeezed lemon juice
- 2oz (60ml) Sparkling water (normal water will be OK too!)
- [optional] 1oz ELS Pear Gin
- Instructions
- Mix all ingredients except water into a cocktail shaker
- And ice and shake for 45-60 seconds until cold and diluted
- Strain into a highball or collins glass over ice cubes
- If you've got them on hand, garnish with a sprig of rosemary
Name TBD
- In a few words
- A spiced fruit-forward martini suitable for a cold winter night.
- Ingredients
-
- 2½oz (75ml) ELS Pear Gin
- ½oz (15m) ELS Spice Vermouth
- Instructions
- Mix ingredients into a mixing glass
- Add ice and stir for 40-60 seconds until cold
- Strain the ice and pour the liquid into a chilled stemmed cocktail class or coupe
- If you've got either on on hand, garnish with a piece of dried pear no a toothpick or a twisted orange peel
Name TBD
- In a few words
- A spirit forward shaken cocktail with a bit of something for every pallette.
- Instructions
-
- 2oz ELS Pear Gin
- ¾oz ELS Spiced Vermouth
- ¾ oz Fresh-squeezed lemon juice
- ½oz ELS Rosemary syrup
- [Optional] 1 dash Grapefruit bitters
- [Optiona] If you have a fruit eau-de-vie like pear or plum, swap in ½oz of eau-de-vie for the same aount of gin.
- Instructions
- Mix all ingredients except water into a cocktail shaker
- And ice and shake for 45-60 seconds until cold and diluted
- Strain into a stemmed coupe or cocktail glass
- Garnish with a expressed grapefruit peel as garnish (lemon will work too if that's what you have)
- Credit and inspiration
- Inspired by Death & Taxes by Joaquín Simó (Pouring Ribbons, NYC)
Name TBD
- In a few words
- A low-alcohol vermouth based libati9on. The optional ingredients will take things in a floral direction but it's good without them too!
- Ingredients
-
- 1½oz ELS Spiced Vermouth
- ½oz ELS Pear Gin
- ½ oz ELS Rosemary Syrup
- ¾oz Fresh squeezed lemon juice
- [Optional] 5 drops orange flower water
- [Optional] 5 drops aromatic cocktails bitters (e.g., Angostura or even ELS Aromatic Cycle Old Fashion Bitters, which we hope you do not have around any more!)
- Instructions
-
- Mix ingredients into a mixing glass
- Add ice and stir for 40-60 seconds until cold
- Strain the ice and pour the liquid into a lowball or DOF glass over a single large ice cube if you've got one.
- Garnish with a lemon twist
- Credit and inspiration
- Inspired by A Thousand Blue Eyes by Nick Detrich (New Orleans)