Mako's birthday (2024): Difference between revisions
From WikiDotMako
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* {{todo}} calamansi [Verbena Cocktail] | * {{todo}} calamansi [Verbena Cocktail] | ||
* white bread [sando] | * {{todo}} white bread [sando] | ||
* katsu chicken/pork like cutlets [sando] | * {{todo}} katsu chicken/pork like cutlets [sando] | ||
* cabbage [hashimaki, sando] | * {{todo}} cabbage [hashimaki, sando] | ||
* {{todo}} baby kale [salad] | |||
* {{todo}} radish sprouts [salad] | |||
* {{todo}} bacon [salad] | |||
* {{todo}} eggs | |||
* {{todo}} red ginger [hashimaki] | |||
* {{todo}} yamaimo [hashimaki] | |||
* {{todo}} ginger (minced) [laksa] | |||
* {{todo}} lemongrass (tough woody parts removed, minced) [laksa] | |||
* {{todo}} laksa paste (1 cup?) [laksa] | |||
* {{todo}} 2 can coconut milk [laksa] | |||
* {{done}} 1 package soy puffs (halved) [laksa] | |||
* {{todo}} ~8 portions noodles (ideally Hokkien egg noodles) [laksa] | |||
* {{todo}} 6 shallots [laksa] | |||
* {{todo}} 2 cups mung bean sprouts (trimmed and cleaned) [laksa] | |||
* {{todo}} 1 cup fresh cilantro leaves [laksa] | |||
Revision as of 01:50, 26 November 2024
Menu
Course #1: Champagne + コンビニサンド+サラダ
- Drink
- Piper-Heidsieck Campagne (blue bottle)
- Snack
- small shredded, daikon, cabbage, carrot and corn salad w/ miso dressing
- egg salad sandwich + katsu cutlet, shredded green cabbage, and okonomi sauce on white crustless bread
- satsuma mikan!
Course #2: Salad and Garlic (オカダガーリック)
- Drink
- Shot of garlic infused tequila (inspired by Okada Garlic)
- Snack
- baby kale salad w/ radish sprouts, fried garlic, crushed raw garlic, fried (but very soft) egg, "bacon" bits, parmesan cheese (inspired by Okada Garlic but remade at home)
Salad notes: We made it at the house and Lucy made it based on the recipe and picture.
Course #3: Hashimaki
- Drink
- Snack
- Hashimaki (Mika made it at home)
Course #4: Soup Course
- Drink
- Verbena Cocktail (from Chandalier Bar in Las Vegas)
- Snack
- Laksa
Course #5: Dessert
- Drink
- Mango Sticky Rice Cocktail (from Vesper Bangkok)
- Snack
- Apple, mascarpone, and honey pizza (Pizza Mafia Tokyo)
I think the drink will be:
- Something like https://www.acouplecooks.com/mango-martini/ (a bit less sweet)
- heated (~75°) coconut cream + sweetened condensed milk in the iSi Whipper
Ingredients
- [DONE] Coconut cream (1 can) [MSR cocktail]
- [DONE] sweetened condensed milk [MSR cocktail]
- [DONE] can of mango [MSR cocktail]
- [DONE] lemon verbena leaves [Verbena Cocktail]
- [DONE] buzz buttons [Verbena Cocktail]
- [TODO] yuzu [Verbena Cocktail]
- [TODO] calamansi [Verbena Cocktail]
- [TODO] white bread [sando]
- [TODO] katsu chicken/pork like cutlets [sando]
- [TODO] cabbage [hashimaki, sando]
- [TODO] baby kale [salad]
- [TODO] radish sprouts [salad]
- [TODO] bacon [salad]
- [TODO] eggs
- [TODO] red ginger [hashimaki]
- [TODO] yamaimo [hashimaki]
- [TODO] ginger (minced) [laksa]
- [TODO] lemongrass (tough woody parts removed, minced) [laksa]
- [TODO] laksa paste (1 cup?) [laksa]
- [TODO] 2 can coconut milk [laksa]
- [DONE] 1 package soy puffs (halved) [laksa]
- [TODO] ~8 portions noodles (ideally Hokkien egg noodles) [laksa]
- [TODO] 6 shallots [laksa]
- [TODO] 2 cups mung bean sprouts (trimmed and cleaned) [laksa]
- [TODO] 1 cup fresh cilantro leaves [laksa]
