Apple pie (vegan): Difference between revisions
From WikiDotMako
(New page: I haven't tasted it, so I can't tell you if it's good. It was fairly easy to make since I used ready-made pie crusts. ==Ingredients== [[Image:Apple_Pie.jpg|200px|thumb|right|I haven't loo...) |
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This was fairly easy to make since I used ready-made pie crusts. It used wheat though, so it contained [[contains:gluten]]. | |||
==Ingredients== | ==Ingredients== | ||
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==Preparation== | ==Preparation== | ||
# Preheat oven to 425°F. | |||
# Combine sugar and next 4 ingredients. | |||
# Place half of thinly sliced apples in pie crust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture. | |||
# Dot the filling with margarine. | |||
# Use the second pie crust as the cover crust. | |||
**Optionally, brush the top crust lightly with soy milk. I didn't do it and it looked dry at the end. | |||
# Bake pie for 40-50 minutes or until crust is golden. | |||
[[Category:Recipe]] | |||
Revision as of 10:22, 18 June 2009
This was fairly easy to make since I used ready-made pie crusts. It used wheat though, so it contained contains:gluten.
Ingredients
- 2 vegan pie crusts
- 3/4 cup of sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- a bit of lemon juice
- 6 thinly sliced, peeled and cored cooking apples
- 1 tablespoon margarine
- soy milk
Preparation
- Preheat oven to 425°F.
- Combine sugar and next 4 ingredients.
- Place half of thinly sliced apples in pie crust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture.
- Dot the filling with margarine.
- Use the second pie crust as the cover crust.
- Optionally, brush the top crust lightly with soy milk. I didn't do it and it looked dry at the end.
- Bake pie for 40-50 minutes or until crust is golden.
