Gluten Pork: Difference between revisions

Revision as of 01:43, 10 August 2011

I had no idea how to approach this before-now I'm lokecd and loaded.

@@ Line 1: / Line 1: @@
-* Pretty easy to make.
+I had no idea how to approach this before-now I'm lokecd and loaded.
-==Ingredients==
-* Fu (麩）
-* Mayonnaise
-* Yakiniku no tare (BBQ sauce)
-==Preparation==
-. Reconstitute fu until it's soft. Drain as soon as it gets soft enough or they may fall apart.
-. Mix in mayonnaise until all fu are covered.
-. Sauté until both the top and the bottom become lightly brown.
-. Soak up extra oil on kitchen paper.
-. Mix in Yakinikuno tare.