CASBS 2019 graduation cocktails: Difference between revisions
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A smokey but tart prickly pear Margarita. Based on the [https://kindredcocktails.com/cocktail/old-pueblo Old Pueblo], itself a variant on a [https://kindredcocktails.com/cocktail/smoked-margarita Smoked Margarita]. | A smokey but tart prickly pear Margarita. Based on the [https://kindredcocktails.com/cocktail/old-pueblo Old Pueblo], itself a variant on a [https://kindredcocktails.com/cocktail/smoked-margarita Smoked Margarita]. | ||
== | == EtOH Free == | ||
This is basically a punch and it makes 10-12 8oz drinks: | This is basically a punch and it makes 10-12 8oz drinks: | ||
Revision as of 18:45, 9 May 2019
Three drinks: (a) something shaken, (b) something stirred, and (c) something non-alcoholic.
Stirred
An herbaceous and rosemary-driven diversion from a rye Old Fashion. Bold and spirit forward.
- 2 1⁄2 oz Rye, Rittenhouse 100
- 1⁄3 oz Rosemary syrup
- 1⁄8 oz Yellow Chartreuse
- 1 ds Bitters, Angostura
- 1 brandied cherry speared by a spring of rosemary
Based on the Herbal Rye which is itself an Old Fashioned variant.
Shaken
- 1 oz Reposado Tequila
- 1 oz Mezcal (Del Maguey's Vida)
- 1 oz Lime juice
- 1⁄2 oz Triple sec, Cointreau
- 1⁄4 oz Demerara syrup
- 1⁄4 oz Prickly pear syrup
A smokey but tart prickly pear Margarita. Based on the Old Pueblo, itself a variant on a Smoked Margarita.
EtOH Free
This is basically a punch and it makes 10-12 8oz drinks:
- 1 cup sugar
- 1 cupwater
- 2 teaspoons dried pink peppercorns, lightly crushed
- About 24 kumquats, sliced into rounds and seeded
- About 3 liters soda water
A non-alcoholic kumquat and pink pepper spritz based in part off this recipe.
