Center for Extraordinary Quarantine Dining: Difference between revisions
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* Pasta al pesto genovese | * Pasta al pesto genovese | ||
* Gua Bao | * Gua Bao | ||
* Sun-dried tomato almond pesto pasta | |||
== Grocery items == | == Grocery items == | ||
Revision as of 23:36, 18 March 2020
Plan meals and go shopping 1-2 times a week.
Menu
Let's have side vegetables every day. Dark green leafy vegetables are recommended.
- Wednesday March 18
- pizza [DONE]
- Thursday March 19
- Sichuan MSG noodles [DONE] winter melon soup?
- Friday March 20
- salad (maybe southwest)
- Saturday March 21
- pasta alla norma [DONE]
Future thoughts:
- Biang biang mian
- Ghormeh Sabzi
- Somen
- Buffalo sprouts / cauliflower
- Okonomiyaki
- Ddukbokki
- Coronation chickpeas and yogurt tomatoes
- that delicious caramelized broccoli pesto pasta
- Saag paneer
- Tampopo omurice
- Cassoulet
- Parfait
- Stroganoff
- Savory souffle
- Asparagus (morel?) risotto / tarragon risotto
- Pasta al pesto genovese
- Gua Bao
- Sun-dried tomato almond pesto pasta
Grocery items
1. fresh produce
- 50lb onions
- garlic
- salad greens
- apples
2. other foods
- black beans
- 100x eggs
- whole milk
- whole milk yogurt
Other items
- hand soap
- zinc
- EmergenC
Hysterical Meals
- Tuesday March 17
- mole [DONE] pending avocados, cilantro, perhaps other kinds of big dried chiles (chipotle, pasilla, negro etc). We can start with this recipe and arrange.
