No edit summary |
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Line 4: | Line 4: | ||
;Ingredients: | ;Ingredients: | ||
:* 2.5oz (75ml) ''ELS Pear | :* 2.5oz (75ml) ''ELS Pear Gin'' | ||
:* 0.5oz (15m) | :* 0.5oz (15m) ''ELS Spice Vermouth'' | ||
;Instructions: | ;Instructions: | ||
Line 17: | Line 17: | ||
;In a few words: A rosemary spritz or cooler. | ;In a few words: A rosemary spritz or cooler. | ||
== Name TBD [No EtOH] == | |||
;In a few words: Sparkling rosemary lemonade. | |||
;Ingredients: | |||
:* 1oz (30ml) ''ELS Rosemary Syrup'' | |||
:* ⅔3oz (20ml) Fresh-squeezed lemon juice | |||
:* 2oz (60ml) Sparkling water (normal water will be OK too!) | |||
:* [optional] 1oz ''ELS Pear Gin'' | |||
;Instructions: | |||
:* Mix all ingredients except water into a cocktail shaker | |||
:* And ice and shake for 45-60 seconds until cold and diluted | |||
:* Strain into a highball or collins glass over ice cubes | |||
:* If you've got them on hand, garnish with a sprig of rosemary | |||
== Name TBD == | == Name TBD == | ||
;In a few words: A rosemary spritz or cooler. | ;In a few words: A rosemary spritz or cooler. | ||
== Name TBD == | |||
;In a few words: A low-alcohol vermouth based drink. The optional ingredients will takes it in a floral direction but it's good without them too! | |||
;Ingredients: | |||
:* 1.5oz ''ELS Spiced Vermouth'' | |||
:* 0.5oz ''ELS Pear Gin'' | |||
:* 0.5 oz ''ELS Rosemary Syrup'' | |||
:* 0.75oz Fresh squeezed lemon juice | |||
:* [Optional] 5 drops orange flower water | |||
:* [Optional] 5 drops aromatic cocktails bitters (e.g., Angostura or even [[ELS/Aromatic Cycle Bitters (2016)|ELS Aromatic Cycle Old Fashion Bitters]], which we hope you do not have around any more!) | |||
;Instructions: | |||
:* Mix ingredients into a mixing glass | |||
:* Add ice and stir for 40-60 seconds until cold | |||
:* Strain the ice and pour the liquid into a lowball or DOF glass over a single large ice cube if you've got one. | |||
:* Garnish with a twist of lemon | |||
;Credit and inspiration: Largely inspired by [https://kindredcocktails.com/cocktail/a-thousand-blue-eyes A Thousand Blue Eyes] by Nick Detrich. |
Revision as of 22:50, 24 December 2020
Name TBD
- In a few words
- A spiced fruit martini suitable for a cold winter night.
- Ingredients
-
- 2.5oz (75ml) ELS Pear Gin
- 0.5oz (15m) ELS Spice Vermouth
- Instructions
- Mix ingredients into a mixing glass
- Add ice and stir for 40-60 seconds until cold
- Strain the ice and pour the liquid into a chilled stemmed cocktail class or coupe
- If you've got either on on hand, garnish with a piece of dried pear no a toothpick or a twisted orange peel
Name TBD
- In a few words
- A rosemary spritz or cooler.
Name TBD [No EtOH]
- In a few words
- Sparkling rosemary lemonade.
- Ingredients
-
- 1oz (30ml) ELS Rosemary Syrup
- ⅔3oz (20ml) Fresh-squeezed lemon juice
- 2oz (60ml) Sparkling water (normal water will be OK too!)
- [optional] 1oz ELS Pear Gin
- Instructions
- Mix all ingredients except water into a cocktail shaker
- And ice and shake for 45-60 seconds until cold and diluted
- Strain into a highball or collins glass over ice cubes
- If you've got them on hand, garnish with a sprig of rosemary
Name TBD
- In a few words
- A rosemary spritz or cooler.
Name TBD
- In a few words
- A low-alcohol vermouth based drink. The optional ingredients will takes it in a floral direction but it's good without them too!
- Ingredients
-
- 1.5oz ELS Spiced Vermouth
- 0.5oz ELS Pear Gin
- 0.5 oz ELS Rosemary Syrup
- 0.75oz Fresh squeezed lemon juice
- [Optional] 5 drops orange flower water
- [Optional] 5 drops aromatic cocktails bitters (e.g., Angostura or even ELS Aromatic Cycle Old Fashion Bitters, which we hope you do not have around any more!)
- Instructions
-
- Mix ingredients into a mixing glass
- Add ice and stir for 40-60 seconds until cold
- Strain the ice and pour the liquid into a lowball or DOF glass over a single large ice cube if you've got one.
- Garnish with a twist of lemon
- Credit and inspiration
- Largely inspired by A Thousand Blue Eyes by Nick Detrich.