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reminder: fresh produce is restricted across the border, details [https://inspection.canada.ca/food-safety-for-consumers/bringing-food-into-canada-for-personal-use/eng/1389630031549/1389630282362#tab1 here]. | reminder: fresh produce is restricted across the border, details [https://inspection.canada.ca/food-safety-for-consumers/bringing-food-into-canada-for-personal-use/eng/1389630031549/1389630282362#tab1 here]. | ||
There are 10 of us and the kitchen seems relatively small with a smallish electric stove. | |||
Dinner ideas: | |||
- recipes that are easy to scale: | |||
* pasta | |||
* shepards pie | |||
* Japanese curry | |||
* Indian curry | |||
* stirfry | |||
* grilled cheese/tomato soup | |||
Food to bring: | Food to bring: | ||
| Line 29: | Line 43: | ||
Lang/Peek | Lang/Peek | ||
* olive oil (N has packed) | * olive oil (N has packed) | ||
* chips/nuts/dried fruit | * chips/nuts/dried fruit | ||
| Line 34: | Line 49: | ||
* yeast | * yeast | ||
* pasta | * pasta | ||
equipment to bring: | equipment to bring: | ||
| Line 45: | Line 59: | ||
* cocktail stuff? (mixer, citrus squeezer) | * cocktail stuff? (mixer, citrus squeezer) | ||
* coffee beans + hand grinder + filter setup (B) | * coffee beans + hand grinder + filter setup (B) | ||
* cast iron | * cast iron? | ||
* cleaning scraper (B) | * cleaning scraper (B) | ||
Lang/Peek: | Lang/Peek: | ||
* dutch oven? | * dutch oven? | ||
* pizza stone? | * pizza stone? | ||
| Line 73: | Line 88: | ||
== Alcohol == | == Alcohol == | ||
Revision as of 00:37, 10 March 2022
Covid Testing
Entry into Canada requires either a rapid test (professional administered or observed) within 24h or a molecular test (NAAT or PCR) done with 72h.
- Curative (Convention Center) is open 10am-6pm, has rapid molecular (NAAT) tests available on Friday which promises a 2h turnaround. Only that location, the others are PCR. Curative bills insurance, but insurance is technically not required to cover it if you say it’s for for travel
- UW Medicine charges your insurance and you have to provide some reason (e.g., "possible exposure")
Cars
- Team Subaru( N+H+K): 1: departing Friday 2: picking Kurt up at Vancouver airport sat early 3: planning to ski sat
- Team Honda
- Team Scott (has ski tupperware)
Food
reminder: fresh produce is restricted across the border, details here.
There are 10 of us and the kitchen seems relatively small with a smallish electric stove.
Dinner ideas:
- recipes that are easy to scale:
- pasta
- shepards pie
- Japanese curry
- Indian curry
- stirfry
- grilled cheese/tomato soup
Food to bring:
- snacks!
- staples!
- etc!
ELS:
- any special fake meat, eg pork belly (in cooler?)
- hot chocolate mix (the good cheap stuff)
- our lady, marie sharp
- rice (shortgrain?)
Lang/Peek
- olive oil (N has packed)
- chips/nuts/dried fruit
- bread flour
- yeast
- pasta
equipment to bring:
ELS:
- ELS rice cooker + unit-of-rice-cup
- pacojet? :yikes:
- a good knife or two
- cocktail stuff? (mixer, citrus squeezer)
- coffee beans + hand grinder + filter setup (B)
- cast iron?
- cleaning scraper (B)
Lang/Peek:
- dutch oven?
- pizza stone?
- moka pot(s) (H)
- baking trays?
to shop in CA:
- fresh produce
- eggs (?)
- lemons/limes
breakfast stuff
- eggs
- bread
lunch stuff (for those who want to bring lunch)
- bread
- cheese
snacks
Alcohol
Places to Eat
Recommendations from B's co-worker:
- https://tacoslacantina.ca/
- https://www.splitzgrill.com/ (recommend lentil burger)
- Purebread bakery
