Mako's birthday (2024): Difference between revisions
From WikiDotMako
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== Menu == | == Menu == | ||
; | === Course #1: Champagne + コンビニコンビニ+コンビニ === | ||
* | |||
* | ;Drink: | ||
* | * Piper-Heidsieck Campagne (blue bottle) | ||
* Garlic | |||
* | ;Snack: | ||
* small shredded, daikon, cabbage, carrot and corn salad w/ miso dressing | |||
* egg salad sandwich + katsu cutlet, shredded green cabbage, and okonomi sauce on white crustless bread | |||
* satsuma mikan! | |||
=== Course #1: Salad and Garlic (オカダガーリック) === | |||
;Drink: | |||
* Shot of garlic infused tequila (inspired by Okada Garlic) | |||
;Snack: | |||
* baby kale salad w/ radish sprouts, fried garlic, crushed raw garlic, fried (but very soft) egg, "bacon" bits, parmesan cheese (inspired by Okada Garlic but remade at home) | |||
Salad notes: We made it at the house and Lucy made it based on the recipe and picture. | |||
=== Course #3: Okonomiyaki on a stick === | |||
; | ;Drink: | ||
* | * [https://kindredcocktails.com/cocktail/cherry-blossom-jamie-boudreau Cherry Blossom] | ||
;Snack: | |||
* [https://www.instagram.com/p/DA7u0NPJZU7/ Hashimaki] (Mika made it at home) | |||
=== Course #4: Soup Course === | |||
;Drink: | |||
* Verbena Cocktail (from Chandalier Bar in Las Vegas) | |||
* | ;Snack: | ||
* Laksa | |||
=== | === Course #5: Desert === | ||
;Drink: | |||
* | * Mango Sticky Rice Cocktail (from Vesper Bangkok) | ||
;Snack: | |||
* Apple, mascarpone, and honey pizza (Pizza Mafia Tokyo) | |||
I think the drink will be: | |||
* Something like https://www.acouplecooks.com/mango-martini/ (a bit less sweet) | |||
* heated (~75°) coconut cream + sweetened condensed milk in the iSi Whipper | |||
== Ingredients == | == Ingredients == |
Revision as of 01:34, 26 November 2024
Menu
Course #1: Champagne + コンビニコンビニ+コンビニ
- Drink
- Piper-Heidsieck Campagne (blue bottle)
- Snack
- small shredded, daikon, cabbage, carrot and corn salad w/ miso dressing
- egg salad sandwich + katsu cutlet, shredded green cabbage, and okonomi sauce on white crustless bread
- satsuma mikan!
Course #1: Salad and Garlic (オカダガーリック)
- Drink
- Shot of garlic infused tequila (inspired by Okada Garlic)
- Snack
- baby kale salad w/ radish sprouts, fried garlic, crushed raw garlic, fried (but very soft) egg, "bacon" bits, parmesan cheese (inspired by Okada Garlic but remade at home)
Salad notes: We made it at the house and Lucy made it based on the recipe and picture.
Course #3: Okonomiyaki on a stick
- Drink
- Snack
- Hashimaki (Mika made it at home)
Course #4: Soup Course
- Drink
- Verbena Cocktail (from Chandalier Bar in Las Vegas)
- Snack
- Laksa
Course #5: Desert
- Drink
- Mango Sticky Rice Cocktail (from Vesper Bangkok)
- Snack
- Apple, mascarpone, and honey pizza (Pizza Mafia Tokyo)
I think the drink will be:
- Something like https://www.acouplecooks.com/mango-martini/ (a bit less sweet)
- heated (~75°) coconut cream + sweetened condensed milk in the iSi Whipper
Ingredients
- [TODO] Coconut cream (1 can) [MSR cocktail]
- [TODO] sweetened condensed milk [MSR cocktail]
- [DONE] can of mango [MSR cocktail]
- [TODO] lemon verbena leaves [Verbena Cocktail]
- [TODO] yuzu [Verbena Cocktail]
- [TODO] calamansi [Verbena Cocktail]